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Sauce, cheese, ready-to-serve

Sauce, cheese, ready-to-serve nutrient composition bar chart Nutrient composition relative to common foods - Sauce, cheese, ready-to-serve

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Sauce, cheese, ready-to-serve Sauce, cheese, ready-to-serve macronutrient pie chart

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Nutritional Information

Serving Size: cup

438

33.49g
15.15g
0g
73.08mg
2086.56mg

17.21g
1.26g
1.06g

16.91g

Sauce, cheese, ready-to-serve -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Sauce, cheese, ready-to-serve

Complete Nutritional Information

Alcohol ethyl: 0 g
Calcium: 463.68 mg
Calories: 438 kcal
Carbohydrate: 17.21 g
Cholesterol: 73.08 mg
Copper: 0.03 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 33.49 g
Fiber: 1.26 g
Fluoride: 73.08 mg
Folate: 10.08 mcg
Folate dfe: 10.08 mg
Folate food: 10.08 mcg
Folic acid: 0 mcg
Iron: 0.53 mg
Linoleic acid: 5.95 g
Magnesium: 22.68 mg
Manganese: 0.03 mg
Monounsaturated fat: 9.63 mg
Niacin: 0.05 mg
Omega-3: 0 mg
Omega-6: 5.95 mg
Pantothenic acid: 0.3 mg
Phosphorus: 395.64 mg
Polyunsaturated fat: 6.53 mg
Potassium: 75.6 mg
Protein: 16.91 g
Retinol: 194.04 mg
Riboflavin: 0.28 mg
Saturated fat: 15.15 g
Selenium: 8.06 mcg
Sodium: 2086.56 mg
Sugars: 1.06 g
Thiamin: 0.02 mg
Trans fat: 0 g
Vitamin a: 796.32 IU
Vitamin b12: 0.35 mcg
Vitamin b6: 0.03 mg
Vitamin c: 1.01 mg
Water: 177.66 mg
Zinc: 2.47 mg
Vitamin a rae: 201.6 mg
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