Apples, raw, without skin, cooked, boiled
 Nutrient composition relative to common foods - Apples, raw, without skin, cooked, boiled
								Nutrient composition relative to common foods - Apples, raw, without skin, cooked, boiled
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Apples, raw, without skin, cooked, boiled  
							
Related Foods
- Apples, raw, without skin, cooked, microwave
- Apples, canned, sweetened, sliced, drained, unheated
- Apples, canned, sweetened, sliced, drained, heated
- Apples, dehydrated (low moisture), sulfured, uncooked
- Apples, dehydrated (low moisture), sulfured, stewed
- Apples, dried, sulfured, uncooked
- Apples, dried, sulfured, stewed, without added sugar
- Apples, dried, sulfured, stewed, with added sugar
- Apples, frozen, unsweetened, unheated
- Apples, frozen, unsweetened, heated
- Apple juice, canned or bottled, unsweetened, without added ascorbic acid
- Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid
- Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid
- Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity)
- Applesauce, canned, sweetened, without salt (includes USDA commodity)
- Apricots
- Apricots, canned, water pack, with skin, solids and liquids
- Apricots, canned, water pack, without skin, solids and liquids
- Apricots, canned, juice pack, with skin, solids and liquids
- Apricots, canned, extra light syrup pack, with skin, solids and liquids
| Nutritional Information | |
| Serving Size: cup slices | |
|  | 91 | 
|  | 0.62g | 
| 0.09g | |
| 0g | |
| 0mg | |
| 1.71mg | |
|  | 23.32g | 
| 4.1g | |
| 18.83g | |
|  | 0.44g | 
 Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Apples, raw, without skin, cooked, boiled
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Apples, raw, without skin, cooked, boiled
				
Complete Nutritional Information
 Alcohol ethyl: 0 g  
 Caffeine: 0 mg  
 Calcium: 8.55 mg  
 Calories: 91 kcal  
 Carbohydrate: 23.32 g  
 Carotene alpha: 0 mg  
 Carotene beta: 32.49 mg  
 Cholesterol: 0 mg  
 Choline: 5.81 mg  
 Copper: 0.05 mg  
 Cryptoxanthin beta: 23.94 mg  
 Dha: 0 mg  
 Dpa: 0 mg  
 Epa: 0 mg  
 Fat: 0.62 g  
 Fiber: 4.1 g  
 Folate: 1.71 mcg  
 Folate dfe: 1.71 mg  
 Folate food: 1.71 mcg  
 Folic acid: 0 mcg  
 Iron: 0.32 mg  
 Linoleic acid: 0.14 g  
 Lutein and zeaxanthin: 32.49 mcg  
 Lycopene: 0 mcg  
 Magnesium: 5.13 mg  
 Manganese: 0.19 mg  
 Monounsaturated fat: 0.02 mg  
 Niacin: 0.15 mg  
 Omega-3: 0 mg  
 Omega-6: 0.14 mg  
 Pantothenic acid: 0.07 mg  
 Phosphorus: 13.68 mg  
 Polyunsaturated fat: 0.17 mg  
 Potassium: 150.48 mg  
 Protein: 0.44 g  
 Retinol: 0 mg  
 Riboflavin: 0.02 mg  
 Saturated fat: 0.09 g  
 Selenium: 0.51 mcg  
 Thiamin: 0.02 mg  
 Sodium: 1.71 mg  
 Sugars: 18.83 g  
 Theobromine: 0 mg  
 Trans fat: 0 g  
 Vitamin a: 75.24 IU  
 Vitamin a rae: 3.42 mg  
 Vitamin b12: 0 mcg  
 Vitamin b12 added: 0 mg  
 Vitamin b6: 0.07 mg  
 Vitamin c: 0.34 mg  
 Vitamin d: 0 mcg  
 Vitamin d d2 and d3: 0 mg  
 Vitamin e: 0.09 mg  
 Vitamin e added: 0 mg  
 Vitamin k: 1.03 mcg  
 Water: 146.15 mg  
 Zinc: 0.07 mg  
			
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