Tomatoes, red, ripe, cooked, with salt
Nutrient composition relative to common foods - Tomatoes, red, ripe, cooked, with salt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tomatoes, red, ripe, cooked, with salt 
Related Foods
- Taro, tahitian, cooked, with salt
- Taro, shoots, cooked, with salt
- Taro, leaves, cooked, steamed, with salt
- Taro, cooked, with salt
- Sweet potato, frozen, cooked, baked, with salt
- Sweet potato, cooked, boiled, without skin, with salt
- Sweet potato, cooked, baked in skin, with salt
- Sweet potato leaves, cooked, steamed, with salt
- Swamp cabbage, cooked, boiled, drained, with salt
- Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt
- Succotash, (corn and limas), cooked, boiled, drained, with salt
- Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
- Squash, winter, hubbard, cooked, boiled, mashed, with salt
- Squash, winter, hubbard, cooked, baked, with salt
- Squash, winter, butternut, frozen, cooked, boiled, with salt
- Squash, winter, butternut, cooked, baked, with salt
- Squash, winter, acorn, cooked, boiled, mashed, with salt
- Squash, winter, acorn, cooked, baked, with salt
- Squash, winter, all varieties, cooked, baked, with salt
- Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt
Nutritional Information |
|
| Serving Size: cup | |
|
|
43 |
|
|
0.26g |
| 0.02g | |
| 0g | |
| 0mg | |
| 592.8mg | |
|
|
9.62g |
| 1.68g | |
| 5.98g | |
|
|
2.28g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tomatoes, red, ripe, cooked, with salt
Complete Nutritional Information
Alanine: 0.07 g
Arginine: 0.05 g
Aspartic acid: 0.34 g
Caffeine: 0 mg
Calcium: 26.4 mg
Calories: 43 kcal
Carbohydrate: 9.62 g
Carotene alpha: 0 mg
Carotene beta: 703.2 mg
Cholesterol: 0 mg
Copper: 0.17 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.02 g
Fat: 0.26 g
Fiber: 1.68 g
Folate: 31.2 mcg
Folate dfe: 31.2 mg
Folate food: 31.2 mcg
Folic acid: 0 mcg
Glutamic acid: 0.94 g
Glycine: 0.05 g
Histidine: 0.02 g
Iron: 1.63 mg
Isoleucine: 0.05 g
Leucine: 0.07 g
Linoleic acid: 0.1 g
Lutein and zeaxanthin: 225.6 mcg
Lycopene: 7298.4 mcg
Lysine: 0.07 g
Magnesium: 21.6 mg
Manganese: 0.24 mg
Methionine: 0.02 g
Monounsaturated fat: 0.02 mg
Niacin: 1.27 mg
Omega-6: 0.1 mg
Pantothenic acid: 0.29 mg
Phenylalanine: 0.05 g
Phosphorus: 67.2 mg
Phytosterols: 21.6 mg
Polyunsaturated fat: 0.1 mg
Potassium: 523.2 mg
Proline: 0.05 g
Protein: 2.28 g
Retinol: 0 mg
Riboflavin: 0.05 mg
Saturated fat: 0.02 g
Sodium: 592.8 mg
Sugars: 5.98 g
Theobromine: 0 mg
Thiamin: 0.07 mg
Threonine: 0.05 g
Serine: 0.05 g
Tocopherol beta: 0.02 mg
Tocopherol delta: 0.02 mg
Tocopherol gamma: 0.5 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.02 g
Valine: 0.05 g
Vitamin a: 1173.6 IU
Vitamin a rae: 57.6 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.17 mg
Vitamin c: 54.72 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 1.34 mg
Vitamin e added: 0 mg
Vitamin k: 6.72 mcg
Water: 226.42 mg
Zinc: 0.34 mg
