Nuts, acorn flour, full fat
Nutrient composition relative to common foods - Nuts, acorn flour, full fat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Nuts, acorn flour, full fat 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
142 |
|
|
8.55g |
| 1.11g | |
| 0g | |
| 0mg | |
| 0mg | |
|
|
15.49g |
| g | |
| g | |
|
|
2.12g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Nuts, acorn flour, full fat
Complete Nutritional Information
Alanine: 0.12 g
Arginine: 0.16 g
Aspartic acid: 0.22 g
Calcium: 12.19 mg
Calories: 142 kcal
Carbohydrate: 15.49 g
Cholesterol: 0 mg
Copper: 0.17 mg
Cystine: 0.04 g
Fat: 8.55 g
Folate: 32.32 mcg
Folate dfe: 32.32 mg
Folate food: 32.32 mcg
Folic acid: 0 mcg
Glutamic acid: 0.34 g
Glycine: 0.1 g
Histidine: 0.06 g
Iron: 0.34 mg
Isoleucine: 0.1 g
Leucine: 0.17 g
Linoleic acid: 1.65 g
Lysine: 0.13 g
Magnesium: 31.19 mg
Manganese: 0.49 mg
Methionine: 0.03 g
Monounsaturated fat: 5.42 mg
Niacin: 0.67 mg
Omega-6: 1.65 mg
Pantothenic acid: 0.26 mg
Phenylalanine: 0.09 g
Phosphorus: 29.2 mg
Polyunsaturated fat: 1.65 mg
Potassium: 201.85 mg
Proline: 0.09 g
Protein: 2.12 g
Retinol: 0 mg
Riboflavin: 0.04 mg
Threonine: 0.08 g
Saturated fat: 1.11 g
Serine: 0.09 g
Sodium: 0 mg
Thiamin: 0.04 mg
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.06 g
Valine: 0.12 g
Vitamin a: 14.46 IU
Vitamin a rae: 0.85 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.19 mg
Vitamin c: 0 mg
Water: 1.7 mg
Zinc: 0.18 mg
