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Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4in fat, all grades, raw

Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4in fat, all grades, raw nutrient composition bar chart Nutrient composition relative to common foods - Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4in fat, all grades, raw

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4in fat, all grades, raw Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4in fat, all grades, raw macronutrient pie chart

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Nutritional Information

Serving Size: lb

744

37.38g
14.24g
0g
258.55mg
303.91mg

0g
0g
0g

95.62g

Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4in fat, all grades, raw -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4in fat, all grades, raw

Complete Nutritional Information

Alanine: 5.76 g
Alcohol ethyl: 0 g
Arginine: 6.44 g
Aspartic acid: 9.53 g
Caffeine: 0 mg
Calcium: 36.29 mg
Calories: 744 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 258.55 mg
Copper: 0.32 mg
Cryptoxanthin beta: 0 mg
Cystine: 1 g
Fat: 37.38 g
Fiber: 0 g
Folate: 31.75 mcg
Folate dfe: 31.75 mg
Folate food: 31.75 mcg
Folic acid: 0 mcg
Glutamic acid: 15.29 g
Glycine: 4.54 g
Histidine: 3.08 g
Hydroxyproline: 0.41 g
Iron: 10.16 mg
Isoleucine: 4.9 g
Leucine: 8.44 g
Linoleic acid: 1.27 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 8.94 g
Magnesium: 95.26 mg
Methionine: 2.68 g
Monounsaturated fat: 19.14 mg
Niacin: 17.1 mg
Omega-6: 1.27 mg
Phenylalanine: 4.13 g
Phosphorus: 893.59 mg
Polyunsaturated fat: 1.63 mg
Potassium: 1673.78 mg
Proline: 4.04 g
Protein: 95.62 g
Retinol: 0 mg
Selenium: 67.59 mcg
Riboflavin: 0.77 mg
Saturated fat: 14.24 g
Serine: 3.81 g
Sodium: 303.91 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.45 mg
Threonine: 4.4 g
Trans fat: 0 g
Tryptophan: 1 g
Tyrosine: 3.49 g
Valine: 5.17 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 17.01 mcg
Vitamin b6: 1.95 mg
Vitamin c: 0 mg
Vitamin e: 0.36 mg
Water: 320.33 mg
Zinc: 22.45 mg
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