Fish, salmon, pink, canned, without salt, solids with bone and liquid
Nutrient composition relative to common foods - Fish, salmon, pink, canned, without salt, solids with bone and liquid
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Fish, salmon, pink, canned, without salt, solids with bone and liquid 
Related Foods
- Fish, salmon, chum, canned, without salt, drained solids with bone
- Fish, salmon, chinook, smoked, (lox), regular
- Mollusks, whelk, unspecified, cooked, moist heat
- Mollusks, whelk, unspecified, raw
- Calamari (fried squid)
- Mollusks, squid, mixed species, raw
- Mollusks, scallop, mixed species, imitation, made from surimi
- Mollusks, scallop, mixed species, cooked, breaded and fried
- Mollusks, scallop, mixed species, raw
- Mollusks, oyster, Pacific, raw
- Mollusks, oyster, eastern, canned
- Oysters, wild, cooked
- Mollusks, oyster, eastern, cooked, breaded and fried
- Mollusks, oyster, eastern, wild, raw
- Mollusks, octopus, common, raw
- Mussels, blue, cooked
- Mollusks, mussel, blue, raw
- Mollusks, cuttlefish, mixed species, raw
- Mollusks, clam, mixed species, canned, liquid
- Mollusks, clam, mixed species, canned, drained solids
Nutritional Information |
|
| Serving Size: can | |
|
|
631 |
|
|
27.47g |
| 6.95g | |
| 0g | |
| 249.7mg | |
| 340.5mg | |
|
|
0g |
| 0g | |
| g | |
|
|
89.8g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fish, salmon, pink, canned, without salt, solids with bone and liquid
Complete Nutritional Information
Alanine: 5.4 g
Arginine: 5.36 g
Aspartic acid: 9.17 g
Calcium: 967.02 mg
Calories: 631 kcal
Carbohydrate: 0 g
Cholesterol: 249.7 mg
Copper: 0.45 mg
Cystine: 0.95 g
Dha: 3632 mg
Dpa: 181.6 mg
Epa: 3813.6 mg
Fat: 27.47 g
Fiber: 0 g
Folate: 68.1 mcg
Folate dfe: 68.1 mg
Folate food: 68.1 mcg
Folic acid: 0 mcg
Glutamic acid: 13.39 g
Glycine: 4.31 g
Histidine: 2.63 g
Iron: 3.81 mg
Isoleucine: 4.13 g
Leucine: 7.26 g
Linoleic acid: 0.23 g
Lysine: 8.22 g
Magnesium: 154.36 mg
Manganese: 0.09 mg
Methionine: 2.63 g
Monounsaturated fat: 8.26 mg
Niacin: 29.65 mg
Omega-3: 8217.4 mg
Omega-6: 0.23 mg
Pantothenic acid: 2.5 mg
Phenylalanine: 3.5 g
Phosphorus: 1493.66 mg
Polyunsaturated fat: 9.26 mg
Potassium: 1480.04 mg
Proline: 3.13 g
Protein: 89.8 g
Retinol: 77.18 mg
Saturated fat: 6.95 g
Threonine: 3.9 g
Riboflavin: 0.82 mg
Selenium: 150.73 mcg
Serine: 3.63 g
Sodium: 340.5 mg
Thiamin: 0.09 mg
Trans fat: 0 g
Tryptophan: 1 g
Tyrosine: 3 g
Valine: 4.59 g
Vitamin a: 249.7 IU
Vitamin a rae: 77.18 mg
Vitamin b12: 19.98 mcg
Vitamin b6: 1.36 mg
Vitamin c: 0 mg
Water: 317.94 mg
Zinc: 4.18 mg
