Peanut butter with omega-3, creamy
Nutrient composition relative to common foods - Peanut butter with omega-3, creamy
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Peanut butter with omega-3, creamy 
Related Foods
- Peanut butter, smooth style, without salt
- Peanut butter, chunk style, without salt
- Peanuts, virginia, oil-roasted, without salt
- Peanuts, valencia, oil-roasted, without salt
- Peanuts, spanish, oil-roasted, without salt
- Peanuts, all types, dry-roasted, without salt
- Peanuts, all types, oil-roasted, without salt
- Peas, split, mature seeds, cooked, boiled, with salt
- Mungo beans, mature seeds, cooked, boiled, with salt
- Mung beans, mature seeds, cooked, boiled, with salt
- Mothbeans, mature seeds, cooked, boiled, with salt
- Lupins, mature seeds, cooked, boiled, with salt
- Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt
- Lima beans, large, mature seeds, cooked, boiled, with salt
- Lentils, mature seeds, cooked, boiled, with salt
- Hyacinth beans, mature seeds, cooked, boiled, with salt
- Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt
- Cowpeas, catjang, mature seeds, cooked, boiled, with salt
- Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt
- Broadbeans (fava beans), mature seeds, cooked, boiled, with salt
Nutritional Information |
|
| Serving Size: tbsp | |
|
|
97 |
|
|
8.67g |
| 1.55g | |
| 0g | |
| mg | |
| 56.96mg | |
|
|
2.72g |
| 0.98g | |
| 0.5g | |
|
|
3.92g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Peanut butter with omega-3, creamy
Complete Nutritional Information
CLAs: 0 g
GLA: 0 g
Ala: 0.47 g
Betaine: 0.1 mg
Calcium: 7.2 mg
Calories: 97 kcal
Carbohydrate: 2.72 g
Choline: 15.12 mg
Copper: 0.08 mg
Dha: 0 mg
Dpa: 25.6 mg
Epa: 0 mg
Fat: 8.67 g
Fiber: 0.98 g
Iron: 0.27 mg
Linoleic acid: 0.61 g
Magnesium: 30.56 mg
Manganese: 0.3 mg
Monounsaturated fat: 5.86 mg
Niacin: 2.06 mg
Omega-3: 493.12 mg
Omega-6: 1.23 mg
Pantothenic acid: 0.14 mg
Phosphorus: 68.16 mg
Polyunsaturated fat: 1.11 mg
Potassium: 124.8 mg
Protein: 3.92 g
Riboflavin: 0.01 mg
Saturated fat: 1.55 g
Sodium: 56.96 mg
Starch: 0.53 g
Sugars: 0.5 g
Thiamin: 0.01 mg
Tocopherol beta: 0.04 mg
Tocopherol gamma: 2.15 mg
Trans fat: 0 g
Vitamin b6: 0.05 mg
Vitamin e: 1.65 mg
Water: 0.16 mg
Zinc: 0.49 mg
Tocopherol delta: 0.15 mg
