Veal, rib, separable lean and fat, cooked, roasted
Nutrient composition relative to common foods - Veal, rib, separable lean and fat, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, rib, separable lean and fat, cooked, roasted 
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Nutritional Information |
|
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|
|
547 |
|
|
33.5g |
| 12.98g | |
| 0g | |
| 264mg | |
| 220.8mg | |
|
|
0g |
| 0g | |
| g | |
|
|
57.5g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, rib, separable lean and fat, cooked, roasted
Complete Nutritional Information
Alanine: 3.41 g
Arginine: 3.36 g
Aspartic acid: 4.94 g
Calcium: 26.4 mg
Calories: 547 kcal
Carbohydrate: 0 g
Cholesterol: 264 mg
Copper: 0.22 mg
Cystine: 0.65 g
Fat: 33.5 g
Fiber: 0 g
Folate: 31.2 mcg
Folate dfe: 31.2 mg
Folate food: 31.2 mcg
Folic acid: 0 mcg
Glutamic acid: 9.1 g
Glycine: 2.95 g
Histidine: 2.09 g
Iron: 2.33 mg
Isoleucine: 2.83 g
Leucine: 4.56 g
Linoleic acid: 1.8 g
Lysine: 4.73 g
Magnesium: 52.8 mg
Manganese: 0.07 mg
Methionine: 1.32 g
Monounsaturated fat: 13.06 mg
Niacin: 16.75 mg
Omega-6: 1.8 mg
Pantothenic acid: 3.07 mg
Phenylalanine: 2.3 g
Phosphorus: 472.8 mg
Polyunsaturated fat: 2.28 mg
Potassium: 708 mg
Proline: 2.4 g
Protein: 57.5 g
Retinol: 0 mg
Riboflavin: 0.65 mg
Saturated fat: 12.98 g
Selenium: 25.2 mcg
Serine: 2.14 g
Sodium: 220.8 mg
Thiamin: 0.12 mg
Threonine: 2.5 g
Trans fat: 0 g
Tryptophan: 0.58 g
Tyrosine: 1.82 g
Valine: 3.17 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.6 mg
Vitamin c: 0 mg
Vitamin e: 0.84 mg
Water: 143.78 mg
Zinc: 9.82 mg
Vitamin b12: 3.5 mcg
