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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised nutrient composition bar chart Nutrient composition relative to common foods - Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised macronutrient pie chart

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Nutritional Information

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

435

19.37g
7.16g
0g
240.66mg
181.45mg

0g
0g
0g

61.23g

Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised

Complete Nutritional Information

Alanine: 3.63 g
Alcohol ethyl: 0 g
Arginine: 3.59 g
Aspartic acid: 5.27 g
Betaine: 31.13 mg
Caffeine: 0 mg
Calcium: 66.85 mg
Calories: 435 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 240.66 mg
Choline: 236.46 mg
Copper: 0.29 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.69 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 19.37 g
Fiber: 0 g
Folate: 28.65 mcg
Folate dfe: 28.65 mg
Folate food: 28.65 mcg
Folic acid: 0 mcg
Glutamic acid: 9.68 g
Glycine: 3.13 g
Histidine: 2.22 g
Iron: 2.71 mg
Isoleucine: 3 g
Leucine: 4.87 g
Linoleic acid: 1.09 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 5.04 g
Magnesium: 51.57 mg
Manganese: 0.06 mg
Methionine: 1.41 g
Monounsaturated fat: 7.45 mg
Niacin: 12.26 mg
Omega-3: 0 mg
Omega-6: 1.09 mg
Pantothenic acid: 2.92 mg
Phenylalanine: 2.46 g
Phosphorus: 477.5 mg
Polyunsaturated fat: 1.39 mg
Potassium: 590.19 mg
Proline: 2.54 g
Protein: 61.23 g
Retinol: 0 mg
Serine: 2.29 g
Threonine: 2.67 g
Riboflavin: 0.65 mg
Saturated fat: 7.16 g
Selenium: 27.12 mcg
Sodium: 181.45 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.11 mg
Trans fat: 0 g
Tryptophan: 0.61 g
Tyrosine: 1.95 g
Valine: 3.38 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 3.51 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.48 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d3 cholecalciferol: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.8 mg
Vitamin e added: 0 mg
Vitamin k: 11.27 mcg
Water: 107.72 mg
Zinc: 12.59 mg
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