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Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted

Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted nutrient composition bar chart Nutrient composition relative to common foods - Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted macronutrient pie chart

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Nutritional Information

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

579

30.44g
12.28g
0g
240.3mg
173.55mg

0g
0g
g

71.37g

Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted

Complete Nutritional Information

Alanine: 4.27 g
Arginine: 4.22 g
Aspartic acid: 6.27 g
Calcium: 24.03 mg
Calories: 579 kcal
Carbohydrate: 0 g
Cholesterol: 240.3 mg
Copper: 0.29 mg
Cystine: 0.83 g
Fat: 30.44 g
Fiber: 0 g
Folate: 61.41 mcg
Folate dfe: 61.41 mg
Folate food: 61.41 mcg
Folic acid: 0 mcg
Glutamic acid: 10.33 g
Glycine: 3.47 g
Histidine: 2.24 g
Iron: 5.31 mg
Isoleucine: 3.44 g
Leucine: 5.53 g
Linoleic acid: 1.66 g
Lysine: 6.3 g
Magnesium: 66.75 mg
Manganese: 0.05 mg
Methionine: 1.82 g
Monounsaturated fat: 12.98 mg
Niacin: 17.41 mg
Omega-6: 1.66 mg
Pantothenic acid: 1.87 mg
Phenylalanine: 2.88 g
Phosphorus: 534 mg
Polyunsaturated fat: 2.14 mg
Potassium: 878.43 mg
Proline: 2.99 g
Protein: 71.37 g
Retinol: 0 mg
Riboflavin: 0.72 mg
Serine: 2.64 g
Saturated fat: 12.28 g
Selenium: 79.3 mcg
Sodium: 173.55 mg
Thiamin: 0.27 mg
Threonine: 3.04 g
Trans fat: 0 g
Tryptophan: 0.83 g
Tyrosine: 2.38 g
Valine: 3.84 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 7.16 mcg
Vitamin b6: 0.43 mg
Vitamin c: 0 mg
Water: 164.02 mg
Zinc: 12.6 mg
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