Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8in fat, choice, raw
Nutrient composition relative to common foods - Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8in fat, choice, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8in fat, choice, raw 
Related Foods
- Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted
- Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8in fat, choice, raw
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8in fat, cooked, braised
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8in fat, choice, raw
- Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, choice, cooked
- Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, choice, raw
- Lamb, ground, cooked, broiled
- Lamb, ground, raw
- Veal, variety meats and by-products, tongue, cooked, braised
- Veal, variety meats and by-products, tongue, raw
- Lamb, variety meats and by-products, tongue, cooked, braised
- Lamb, variety meats and by-products, tongue, raw
- Veal, variety meats and by-products, thymus, cooked, braised
- Veal, variety meats and by-products, thymus, raw
- Veal, variety meats and by-products, spleen, cooked, braised
- Veal, variety meats and by-products, spleen, raw
- Lamb, variety meats and by-products, spleen, cooked, braised
- Lamb, variety meats and by-products, spleen, raw
- Veal, variety meats and by-products, pancreas, cooked, braised
- Veal, variety meats and by-products, pancreas, raw
Nutritional Information |
|
| Serving Size: oz | |
|
|
52 |
|
|
3.26g |
| 1.38g | |
| 0g | |
| 18.99mg | |
| 16.44mg | |
|
|
0g |
| 0g | |
| g | |
|
|
5.38g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8in fat, choice, raw
Complete Nutritional Information
Alanine: 0.32 g
Arginine: 0.32 g
Aspartic acid: 0.47 g
Calcium: 1.98 mg
Calories: 52 kcal
Carbohydrate: 0 g
Cholesterol: 18.99 mg
Copper: 0.03 mg
Cystine: 0.06 g
Fat: 3.26 g
Fiber: 0 g
Folate: 5.95 mcg
Folate dfe: 5.95 mg
Folate food: 5.95 mcg
Folic acid: 0 mcg
Glutamic acid: 0.78 g
Glycine: 0.26 g
Histidine: 0.17 g
Iron: 0.49 mg
Isoleucine: 0.26 g
Leucine: 0.42 g
Linoleic acid: 0.19 g
Lysine: 0.47 g
Magnesium: 7.09 mg
Manganese: 0.01 mg
Methionine: 0.14 g
Monounsaturated fat: 1.33 mg
Niacin: 1.76 mg
Omega-6: 0.19 mg
Pantothenic acid: 0.2 mg
Phenylalanine: 0.22 g
Phosphorus: 51.6 mg
Polyunsaturated fat: 0.26 mg
Potassium: 75.69 mg
Proline: 0.22 g
Protein: 5.38 g
Retinol: 0 mg
Riboflavin: 0.07 mg
Serine: 0.2 g
Saturated fat: 1.38 g
Selenium: 6.21 mcg
Sodium: 16.44 mg
Thiamin: 0.04 mg
Threonine: 0.23 g
Trans fat: 0 g
Tryptophan: 0.06 g
Tyrosine: 0.18 g
Valine: 0.29 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.72 mcg
Vitamin b6: 0.05 mg
Vitamin c: 0 mg
Water: 19.48 mg
Zinc: 1.01 mg
