Veal, breast, separable fat, cooked
Nutrient composition relative to common foods - Veal, breast, separable fat, cooked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, breast, separable fat, cooked 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
148 |
|
|
15.12g |
| 6.07g | |
| 0g | |
| 26.93mg | |
| 13.89mg | |
|
|
0g |
| 0g | |
| g | |
|
|
2.66g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, breast, separable fat, cooked
Complete Nutritional Information
Alanine: 0.16 g
Arginine: 0.16 g
Aspartic acid: 0.23 g
Calcium: 1.7 mg
Calories: 148 kcal
Carbohydrate: 0 g
Cholesterol: 26.93 mg
Copper: 0.01 mg
Cystine: 0.03 g
Fat: 15.12 g
Fiber: 0 g
Folate: 1.42 mcg
Folate dfe: 1.42 mg
Folate food: 1.42 mcg
Folic acid: 0 mcg
Glutamic acid: 0.42 g
Glycine: 0.14 g
Histidine: 0.1 g
Iron: 0.13 mg
Isoleucine: 0.13 g
Leucine: 0.21 g
Linoleic acid: 0.75 g
Lysine: 0.22 g
Magnesium: 2.84 mg
Manganese: 0 mg
Methionine: 0.06 g
Monounsaturated fat: 7.49 mg
Niacin: 0.79 mg
Omega-6: 0.75 mg
Pantothenic acid: 0.13 mg
Phenylalanine: 0.1 g
Phosphorus: 28.92 mg
Polyunsaturated fat: 0.81 mg
Potassium: 51.31 mg
Proline: 0.11 g
Protein: 2.66 g
Riboflavin: 0.03 mg
Saturated fat: 6.07 g
Selenium: 1.56 mcg
Serine: 0.1 g
Sodium: 13.89 mg
Thiamin: 0.01 mg
Threonine: 0.12 g
Tryptophan: 0.03 g
Tyrosine: 0.08 g
Valine: 0.14 g
Vitamin b12: 0.16 mcg
Vitamin b6: 0.03 mg
Water: 10.25 mg
Zinc: 0.22 mg
Trans fat: 0 g
