Veal, breast, whole, boneless, separable lean and fat, raw
Nutrient composition relative to common foods - Veal, breast, whole, boneless, separable lean and fat, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, breast, whole, boneless, separable lean and fat, raw 
Related Foods
- Veal, breast, separable fat, cooked
- Game meat, bison, shoulder clod, separable lean only, trimmed to 0in fat, raw
- Game meat, bison, ribeye, separable lean only, trimmed to 0in fat, raw
- Game meat, bison, top sirloin, separable lean only, trimmed to 0in fat, raw
- Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8in fat, cooked, braised
- Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8in fat, cooked, roasted
- Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8in fat, cooked, broiled
- Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8in fat, cooked, roasted
- Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8in fat, cooked, braised
- Lamb, new zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked
- Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted
- Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
- Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8in fat, choice, cooked, braised
- Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8in fat, choice, raw
Nutritional Information |
|
| Serving Size: oz | |
|
|
59 |
|
|
4.18g |
| 1.67g | |
| 0g | |
| 20.13mg | |
| 20.13mg | |
|
|
0g |
| g | |
| g | |
|
|
4.95g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, breast, whole, boneless, separable lean and fat, raw
Complete Nutritional Information
Alanine: 0.29 g
Arginine: 0.29 g
Aspartic acid: 0.43 g
Calcium: 1.98 mg
Calories: 59 kcal
Carbohydrate: 0 g
Cholesterol: 20.13 mg
Copper: 0.03 mg
Cystine: 0.05 g
Fat: 4.18 g
Glutamic acid: 0.78 g
Glycine: 0.25 g
Histidine: 0.18 g
Iron: 0.15 mg
Isoleucine: 0.24 g
Leucine: 0.39 g
Linoleic acid: 0.23 g
Lysine: 0.41 g
Magnesium: 5.1 mg
Manganese: 0 mg
Methionine: 0.11 g
Monounsaturated fat: 2.03 mg
Omega-6: 0.23 mg
Phenylalanine: 0.2 g
Phosphorus: 48.76 mg
Polyunsaturated fat: 0.27 mg
Potassium: 81.08 mg
Proline: 0.2 g
Protein: 4.95 g
Saturated fat: 1.67 g
Selenium: 1.87 mcg
Serine: 0.18 g
Sodium: 20.13 mg
Threonine: 0.22 g
Tryptophan: 0.05 g
Tyrosine: 0.16 g
Valine: 0.27 g
Water: 19.18 mg
Zinc: 0.66 mg
Trans fat: 0 g
