KELLOGG'S Pop-Tarts Pastry Swirls, Strawberry Danish
Nutrient composition relative to common foods - KELLOGG'S Pop-Tarts Pastry Swirls, Strawberry Danish
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in KELLOGG'S Pop-Tarts Pastry Swirls, Strawberry Danish 
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Nutritional Information |
|
| Serving Size: pastry | |
|
|
254 |
|
|
10.97g |
| 2.98g | |
| 0g | |
| 0mg | |
| 169.88mg | |
|
|
37.2g |
| 1.12g | |
| 16g | |
|
|
2.98g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in KELLOGG'S Pop-Tarts Pastry Swirls, Strawberry Danish
Complete Nutritional Information
Calcium: 19.84 mg
Calories: 254 kcal
Carbohydrate: 37.2 g
Cholesterol: 0 mg
Fat: 10.97 g
Fiber: 1.12 g
Iron: 1.08 mg
Monounsaturated fat: 3.6 mg
Polyunsaturated fat: 4.4 mg
Protein: 2.98 g
Saturated fat: 2.98 g
Sodium: 169.88 mg
Sugars: 16 g
Vitamin a: 0 IU
Vitamin c: 0 mg
Water: 10.12 mg
Trans fat: 0 g
