Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Nutrient composition relative to common foods - Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
102 |
|
|
2.03g |
| 1.27g | |
| 0.07g | |
| 5.1mg | |
| 37.42mg | |
|
|
20.46g |
| 0.31g | |
| 18.23g | |
|
|
0.4g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Complete Nutritional Information
CLAs: 0.01 g
Ala: 0.01 g
Alcohol ethyl: 0 g
Caffeine: 0.85 mg
Calcium: 9.07 mg
Calories: 102 kcal
Carbohydrate: 20.46 g
Carotene alpha: 0 mg
Carotene beta: 3.69 mg
Cholesterol: 5.1 mg
Copper: 0.04 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.03 g
Fiber: 0.31 g
Folate: 0.57 mcg
Folate dfe: 0.57 mg
Folate food: 0.57 mcg
Folic acid: 0 mcg
Iron: 0.17 mg
Linoleic acid: 0.07 g
Lutein and zeaxanthin: 0.28 mcg
Lycopene: 0 mcg
Magnesium: 5.67 mg
Manganese: 0.04 mg
Monounsaturated fat: 0.54 mg
Niacin: 0.03 mg
Omega-3: 5.67 mg
Omega-6: 0.12 mg
Protein: 0.4 g
Retinol: 19.28 mg
Pantothenic acid: 0.02 mg
Phosphorus: 13.61 mg
Polyunsaturated fat: 0.08 mg
Potassium: 36.86 mg
Riboflavin: 0.02 mg
Saturated fat: 1.27 g
Selenium: 0.45 mcg
Sodium: 37.42 mg
Sugars: 18.23 g
Theobromine: 27.78 mg
Thiamin: 0 mg
Trans fat: 0.07 g
Vitamin a: 70.59 IU
Vitamin a rae: 19.56 mg
Vitamin b12: 0.03 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 0.03 mg
Vitamin e: 0.05 mg
Vitamin e added: 0 mg
Vitamin k: 0.2 mcg
Water: 5.18 mg
Zinc: 0.1 mg
