Oil, cooking and salad, ENOVA, 80% diglycerides
Nutrient composition relative to common foods - Oil, cooking and salad, ENOVA, 80% diglycerides
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Oil, cooking and salad, ENOVA, 80% diglycerides 
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Nutritional Information |
|
| Serving Size: tbsp (1 NLEA serving) | |
|
|
124 |
|
|
14g |
| 0.65g | |
| 0.25g | |
| mg | |
| 0mg | |
|
|
0g |
| g | |
| g | |
|
|
0g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Oil, cooking and salad, ENOVA, 80% diglycerides
Complete Nutritional Information
Ala: 0.87 g
Calories: 124 kcal
Carbohydrate: 0 g
Dpa: 0 mg
Epa: 0 mg
Fat: 14 g
Linoleic acid: 6.43 g
Monounsaturated fat: 5.18 mg
Omega-3: 872.2 mg
Omega-6: 12.78 mg
Polyunsaturated fat: 7.47 mg
Protein: 0 g
Saturated fat: 0.65 g
Sodium: 0 mg
Tocopherol beta: 0.16 mg
Tocopherol gamma: 14.12 mg
Trans fat: 0.25 g
Vitamin e: 3.03 mg
Water: 0 mg
Tocopherol delta: 4.32 mg
