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Chicken, breast, meat and skin, cooked, fried, batter

Chicken, breast, meat and skin, cooked, fried, batter nutrient composition bar chart Nutrient composition relative to common foods - Chicken, breast, meat and skin, cooked, fried, batter

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, breast, meat and skin, cooked, fried, batter Chicken, breast, meat and skin, cooked, fried, batter macronutrient pie chart

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Nutritional Information

Serving Size: unit (yield from 1 lb ready-to-cook chicken)

218

11.09g
2.96g
0g
71.4mg
231mg

7.55g
0.25g
0g

20.87g

Chicken, breast, meat and skin, cooked, fried, batter -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, breast, meat and skin, cooked, fried, batter

Complete Nutritional Information

Alanine: 1.17 g
Alcohol ethyl: 0 g
Arginine: 1.27 g
Aspartic acid: 1.81 g
Betaine: 13.78 mg
Caffeine: 0 mg
Calcium: 16.8 mg
Calories: 218 kcal
Carbohydrate: 7.55 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 71.4 mg
Choline: 54.43 mg
Copper: 0.05 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.28 g
Dha: 16.8 mg
Dpa: 8.4 mg
Epa: 8.4 mg
Fat: 11.09 g
Fiber: 0.25 g
Folate: 12.6 mcg
Folate dfe: 17.64 mg
Folate food: 5.04 mcg
Folic acid: 7.56 mcg
Glutamic acid: 3.31 g
Glycine: 1.23 g
Histidine: 0.61 g
Iron: 1.05 mg
Isoleucine: 1.05 g
Leucine: 1.54 g
Linoleic acid: 2.34 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 1.65 g
Magnesium: 20.16 mg
Manganese: 0.04 mg
Methionine: 0.55 g
Monounsaturated fat: 4.59 mg
Niacin: 8.84 mg
Omega-3: 33.6 mg
Omega-6: 2.34 mg
Pantothenic acid: 0.69 mg
Phenylalanine: 0.83 g
Phosphorus: 155.4 mg
Polyunsaturated fat: 2.59 mg
Potassium: 168.84 mg
Proline: 1.05 g
Protein: 20.87 g
Retinol: 16.8 mg
Serine: 0.76 g
Threonine: 0.86 g
Riboflavin: 0.12 mg
Saturated fat: 2.96 g
Selenium: 23.52 mcg
Sodium: 231 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.09 mg
Trans fat: 0 g
Tryptophan: 0.24 g
Tyrosine: 0.68 g
Valine: 1.02 g
Vitamin a: 56.28 IU
Vitamin a rae: 16.8 mg
Vitamin b12: 0.25 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.36 mg
Vitamin c: 0 mg
Vitamin d: 5.04 mcg
Vitamin d3 cholecalciferol: 0.08 mcg
Vitamin d d2 and d3: 0.08 mg
Vitamin e: 0.89 mg
Vitamin e added: 0 mg
Vitamin k: 2.02 mcg
Water: 43.38 mg
Zinc: 0.8 mg
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