Turkey, fryer-roasters, skin only, raw
Nutrient composition relative to common foods - Turkey, fryer-roasters, skin only, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, fryer-roasters, skin only, raw 
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Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook turkey) | |
|
|
108 |
|
|
8.95g |
| 2.33g | |
| 0g | |
| 52.82mg | |
| 13.3mg | |
|
|
0g |
| 0g | |
| g | |
|
|
6.31g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, fryer-roasters, skin only, raw
Complete Nutritional Information
Alanine: 0.51 g
Arginine: 0.49 g
Aspartic acid: 0.56 g
Calcium: 7.22 mg
Calories: 108 kcal
Carbohydrate: 0 g
Cholesterol: 52.82 mg
Copper: 0.05 mg
Cystine: 0.1 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 8.95 g
Fiber: 0 g
Folate: 1.9 mcg
Folate dfe: 1.9 mg
Folate food: 1.9 mcg
Folic acid: 0 mcg
Glutamic acid: 0.78 g
Glycine: 1 g
Histidine: 0.12 g
Iron: 0.49 mg
Isoleucine: 0.2 g
Leucine: 0.37 g
Linoleic acid: 1.85 g
Lysine: 0.38 g
Magnesium: 3.8 mg
Manganese: 0 mg
Methionine: 0.13 g
Monounsaturated fat: 3.81 mg
Niacin: 0.67 mg
Omega-3: 0 mg
Omega-6: 1.85 mg
Pantothenic acid: 0.12 mg
Phenylalanine: 0.21 g
Phosphorus: 36.86 mg
Polyunsaturated fat: 2.05 mg
Potassium: 45.98 mg
Proline: 0.59 g
Protein: 6.31 g
Retinol: 3.8 mg
Saturated fat: 2.33 g
Threonine: 0.22 g
Riboflavin: 0.03 mg
Selenium: 5.78 mcg
Serine: 0.25 g
Sodium: 13.3 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Tryptophan: 0.05 g
Tyrosine: 0.14 g
Valine: 0.26 g
Vitamin a: 12.54 IU
Vitamin a rae: 3.8 mg
Vitamin b12: 0.12 mcg
Vitamin b6: 0.03 mg
Vitamin c: 0 mg
Water: 22.75 mg
Zinc: 0.61 mg
