Turkey, all classes, breast, meat and skin, cooked, roasted
Nutrient composition relative to common foods - Turkey, all classes, breast, meat and skin, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, all classes, breast, meat and skin, cooked, roasted 
Related Foods
- Turkey, all classes, breast, meat and skin, raw
- Turkey, all classes, back, meat and skin, cooked, roasted
- Turkey, all classes, back, meat and skin, raw
- Turkey, all classes, dark meat, cooked, roasted
- Turkey, all classes, dark meat, raw
- Turkey, light meat, cooked, roasted
- Turkey, all classes, light meat, raw
- Turkey, all classes, dark meat, meat and skin, cooked, roasted
- Turkey, all classes, dark meat, meat and skin, raw
- Turkey, all classes, light meat, meat and skin, cooked, roasted
- Turkey, all classes, light meat, meat and skin, raw
- Turkey, all classes, neck, meat only, cooked, simmered
- Turkey, all classes, neck, meat only, raw
- Turkey, liver, all classes, cooked, simmered
- Turkey, liver, all classes, raw
- Turkey, heart, all classes, cooked, simmered
- Turkey, heart, all classes, raw
- Turkey, gizzard, all classes, cooked, simmered
- Turkey, gizzard, all classes, raw
- Turkey, all classes, giblets, cooked, simmered, some giblet fat
Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook turkey) | |
|
|
212 |
|
|
8.3g |
| 2.35g | |
| 0g | |
| 82.88mg | |
| 70.56mg | |
|
|
0g |
| 0g | |
| g | |
|
|
32.16g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, all classes, breast, meat and skin, cooked, roasted
Complete Nutritional Information
Alanine: 2.04 g
Arginine: 2.26 g
Aspartic acid: 3.1 g
Calcium: 23.52 mg
Calories: 212 kcal
Carbohydrate: 0 g
Cholesterol: 82.88 mg
Copper: 0.04 mg
Cystine: 0.35 g
Dha: 33.6 mg
Dpa: 33.6 mg
Epa: 0 mg
Fat: 8.3 g
Fiber: 0 g
Folate: 6.72 mcg
Folate dfe: 6.72 mg
Folate food: 6.72 mcg
Folic acid: 0 mcg
Glutamic acid: 5.14 g
Glycine: 1.87 g
Histidine: 0.96 g
Iron: 1.57 mg
Isoleucine: 1.61 g
Leucine: 2.51 g
Linoleic acid: 1.62 g
Lysine: 2.93 g
Magnesium: 30.24 mg
Manganese: 0.02 mg
Methionine: 0.91 g
Monounsaturated fat: 2.74 mg
Niacin: 7.12 mg
Omega-3: 67.2 mg
Omega-6: 1.62 mg
Pantothenic acid: 0.71 mg
Phenylalanine: 1.25 g
Phosphorus: 235.2 mg
Polyunsaturated fat: 2.02 mg
Potassium: 322.56 mg
Proline: 1.47 g
Protein: 32.16 g
Retinol: 0 mg
Saturated fat: 2.35 g
Threonine: 1.4 g
Riboflavin: 0.15 mg
Selenium: 32.59 mcg
Serine: 1.41 g
Sodium: 70.56 mg
Thiamin: 0.06 mg
Trans fat: 0 g
Tryptophan: 0.35 g
Tyrosine: 1.22 g
Valine: 1.68 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.4 mcg
Vitamin b6: 0.54 mg
Vitamin c: 0 mg
Water: 70.81 mg
Zinc: 2.27 mg
