Turkey, fryer-roasters, back, meat only, raw
Nutrient composition relative to common foods - Turkey, fryer-roasters, back, meat only, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, fryer-roasters, back, meat only, raw 
Related Foods
- Turkey, fryer-roasters, back, meat and skin, cooked, roasted
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Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook turkey) | |
|
|
52 |
|
|
1.51g |
| 0.51g | |
| 0g | |
| 31.82mg | |
| 27.95mg | |
|
|
0g |
| 0g | |
| g | |
|
|
8.88g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, fryer-roasters, back, meat only, raw
Complete Nutritional Information
Alanine: 0.55 g
Arginine: 0.62 g
Aspartic acid: 0.86 g
Calcium: 8.17 mg
Calories: 52 kcal
Carbohydrate: 0 g
Cholesterol: 31.82 mg
Copper: 0.06 mg
Cystine: 0.09 g
Dha: 12.9 mg
Dpa: 8.6 mg
Epa: 0 mg
Fat: 1.51 g
Fiber: 0 g
Folate: 4.73 mcg
Folate dfe: 4.73 mg
Folate food: 4.73 mcg
Folic acid: 0 mcg
Glutamic acid: 1.45 g
Glycine: 0.44 g
Histidine: 0.28 g
Iron: 0.62 mg
Isoleucine: 0.46 g
Leucine: 0.71 g
Linoleic acid: 0.37 g
Lysine: 0.83 g
Magnesium: 9.03 mg
Manganese: 0 mg
Methionine: 0.25 g
Monounsaturated fat: 0.34 mg
Niacin: 1.54 mg
Omega-3: 21.5 mg
Omega-6: 0.37 mg
Pantothenic acid: 0.51 mg
Phenylalanine: 0.35 g
Phosphorus: 72.24 mg
Polyunsaturated fat: 0.45 mg
Potassium: 95.46 mg
Proline: 0.37 g
Protein: 8.88 g
Retinol: 0 mg
Saturated fat: 0.51 g
Threonine: 0.39 g
Riboflavin: 0.07 mg
Selenium: 12.3 mcg
Serine: 0.39 g
Sodium: 27.95 mg
Thiamin: 0.02 mg
Trans fat: 0 g
Tryptophan: 0.1 g
Tyrosine: 0.35 g
Valine: 0.47 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.18 mcg
Vitamin b6: 0.16 mg
Vitamin c: 0 mg
Water: 32.41 mg
Zinc: 0.87 mg
