Turkey, fryer-roasters, wing, meat and skin, cooked, roasted
Nutrient composition relative to common foods - Turkey, fryer-roasters, wing, meat and skin, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, fryer-roasters, wing, meat and skin, cooked, roasted 
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Nutritional Information |
|
| Serving Size: unit (yield from 1 lb ready-to-cook turkey) | |
|
|
52 |
|
|
2.47g |
| 0.68g | |
| 0g | |
| 28.75mg | |
| 18.25mg | |
|
|
0g |
| 0g | |
| g | |
|
|
6.91g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, fryer-roasters, wing, meat and skin, cooked, roasted
Complete Nutritional Information
Alanine: 0.46 g
Arginine: 0.49 g
Aspartic acid: 0.66 g
Calcium: 7.25 mg
Calories: 52 kcal
Carbohydrate: 0 g
Cholesterol: 28.75 mg
Copper: 0.04 mg
Cystine: 0.08 g
Dha: 5 mg
Dpa: 5 mg
Epa: 0 mg
Fat: 2.47 g
Fiber: 0 g
Folate: 1.5 mcg
Folate dfe: 1.5 mg
Folate food: 1.5 mcg
Folic acid: 0 mcg
Glutamic acid: 1.06 g
Glycine: 0.53 g
Histidine: 0.2 g
Iron: 0.45 mg
Isoleucine: 0.33 g
Leucine: 0.52 g
Linoleic acid: 0.49 g
Lysine: 0.59 g
Magnesium: 5 mg
Manganese: 0.01 mg
Methionine: 0.19 g
Monounsaturated fat: 0.91 mg
Niacin: 0.91 mg
Omega-3: 10 mg
Omega-6: 0.49 mg
Pantothenic acid: 0.15 mg
Phenylalanine: 0.26 g
Phosphorus: 41.5 mg
Polyunsaturated fat: 0.59 mg
Potassium: 49 mg
Proline: 0.38 g
Protein: 6.91 g
Retinol: 0 mg
Saturated fat: 0.68 g
Threonine: 0.29 g
Riboflavin: 0.04 mg
Selenium: 7.03 mcg
Serine: 0.3 g
Sodium: 18.25 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Tryptophan: 0.07 g
Tyrosine: 0.24 g
Valine: 0.35 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.09 mcg
Vitamin b6: 0.11 mg
Vitamin c: 0 mg
Water: 15.58 mg
Zinc: 0.81 mg
