Emu, full rump, cooked, broiled
Nutrient composition relative to common foods - Emu, full rump, cooked, broiled
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Emu, full rump, cooked, broiled 
Related Foods
- Emu, full rump, raw
- Emu, flat fillet, raw
- Emu, fan fillet, cooked, broiled
- Emu, fan fillet, raw
- Emu, ground, cooked, pan-broiled
- Emu, ground, raw
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- Chicken, wing, meat and skin, cooked, rotisserie, original seasoning
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- Chicken, skin only, cooked, rotisserie, original seasoning
- Chicken, drumstick, meat only, cooked, rotisserie, original seasoning
- Chicken, breast, meat only, cooked, rotisserie, original seasoning
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Nutritional Information |
|
| Serving Size: full rump cooked ( yield from 695 g raw meat ) | |
|
|
833 |
|
|
13.29g |
| 4.32g | |
| 0g | |
| 639.84mg | |
| 545.6mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
167g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Emu, full rump, cooked, broiled
Complete Nutritional Information
Alanine: 6.45 g
Alcohol ethyl: 0 g
Arginine: 7.49 g
Aspartic acid: 14.53 g
Caffeine: 0 mg
Calcium: 34.72 mg
Calories: 833 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 639.84 mg
Copper: 1.39 mg
Cryptoxanthin beta: 0 mg
Cystine: 1.19 g
Dha: 49.6 mg
Epa: 49.6 mg
Fat: 13.29 g
Fiber: 0 g
Folate: 49.6 mcg
Folate dfe: 49.6 mg
Folate food: 49.6 mcg
Folic acid: 0 mcg
Glutamic acid: 16.27 g
Glycine: 5.26 g
Histidine: 3.62 g
Hydroxyproline: 1.09 g
Iron: 34.17 mg
Isoleucine: 5.41 g
Leucine: 9.18 g
Linoleic acid: 2.48 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 9.82 g
Magnesium: 168.64 mg
Manganese: 0.15 mg
Methionine: 3.12 g
Monounsaturated fat: 5.31 mg
Niacin: 52.38 mg
Omega-3: 99.2 mg
Omega-6: 2.49 mg
Pantothenic acid: 18.05 mg
Phenylalanine: 4.76 g
Phosphorus: 1602.08 mg
Polyunsaturated fat: 3.03 mg
Potassium: 1607.04 mg
Proline: 6.75 g
Protein: 167 g
Retinol: 14.88 mg
Riboflavin: 3.17 mg
Saturated fat: 4.32 g
Selenium: 258.42 mcg
Serine: 3.97 g
Sodium: 545.6 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 2.13 mg
Threonine: 4.76 g
Trans fat: 0 g
Tryptophan: 1.09 g
Tyrosine: 3.52 g
Valine: 5.56 g
Vitamin a: 54.56 IU
Vitamin a rae: 14.88 mg
Vitamin b12: 10.91 mcg
Vitamin c: 0 mg
Vitamin e: 1.29 mg
Water: 307.37 mg
Zinc: 21.43 mg
Vitamin b6: 4.86 mg
