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Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free

Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free nutrient composition bar chart Nutrient composition relative to common foods - Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free macronutrient pie chart

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Nutritional Information

Serving Size: biscuits (1 NLEA serving)

78

0.51g
0.1g
0g
0mg
1.38mg

18.11g
2.76g
0.22g

2.62g

Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free

Complete Nutritional Information

Alanine: 0.09 g
Alcohol ethyl: 0 g
Arginine: 0.1 g
Aspartic acid: 0.12 g
Betaine: 36.34 mg
Caffeine: 0 mg
Calcium: 11.5 mg
Calories: 78 kcal
Carbohydrate: 18.11 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 5.31 mg
Copper: 0.08 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.06 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.51 g
Fiber: 2.76 g
Fluoride: 6.21 mg
Folate: 9.89 mcg
Folate dfe: 9.89 mg
Folate food: 9.89 mcg
Folic acid: 0 mcg
Glutamic acid: 0.69 g
Glycine: 0.1 g
Histidine: 0.05 g
Iron: 0.68 mg
Isoleucine: 0.08 g
Leucine: 0.16 g
Linoleic acid: 0.27 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.07 g
Magnesium: 30.59 mg
Manganese: 0.58 mg
Methionine: 0.04 g
Monounsaturated fat: 0.08 mg
Niacin: 1.21 mg
Omega-3: 0 mg
Omega-6: 0.27 mg
Pantothenic acid: 0.07 mg
Phenylalanine: 0.11 g
Phosphorus: 85.1 mg
Polyunsaturated fat: 0.29 mg
Potassium: 86.48 mg
Proline: 0.22 g
Protein: 2.62 g
Selenium: 0.64 mcg
Threonine: 0.07 g
Retinol: 0 mg
Riboflavin: 0.03 mg
Saturated fat: 0.1 g
Serine: 0.11 g
Sodium: 1.38 mg
Starch: 14.97 g
Sugars: 0.22 g
Theobromine: 0 mg
Thiamin: 0.06 mg
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.03 g
Valine: 0.1 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.26 mg
Vitamin c: 2.32 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0 mg
Vitamin e added: 0 mg
Vitamin k: 0.32 mcg
Water: 1.4 mg
Zinc: 0.69 mg
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