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Beans, snap, green, frozen, cooked, boiled, drained without salt

Beans, snap, green, frozen, cooked, boiled, drained without salt nutrient composition bar chart Nutrient composition relative to common foods - Beans, snap, green, frozen, cooked, boiled, drained without salt

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beans, snap, green, frozen, cooked, boiled, drained without salt Beans, snap, green, frozen, cooked, boiled, drained without salt macronutrient pie chart

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Nutritional Information

Serving Size: cup

38

0.23g
0.05g
0g
0mg
1.35mg

8.71g
4.05g
1.66g

2.01g

Beans, snap, green, frozen, cooked, boiled, drained without salt -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beans, snap, green, frozen, cooked, boiled, drained without salt

Complete Nutritional Information

Alanine: 0.08 g
Alcohol ethyl: 0 g
Arginine: 0.08 g
Aspartic acid: 0.27 g
Betaine: 0.14 mg
Caffeine: 0 mg
Calcium: 56.7 mg
Calories: 38 kcal
Carbohydrate: 8.71 g
Carotene alpha: 0 mg
Carotene beta: 450.9 mg
Cholesterol: 0 mg
Choline: 18.23 mg
Copper: 0.07 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.01 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.23 g
Fiber: 4.05 g
Folate: 31.05 mcg
Folate dfe: 31.05 mg
Folate food: 31.05 mcg
Folic acid: 0 mcg
Glutamic acid: 0.2 g
Glycine: 0.07 g
Histidine: 0.03 g
Iron: 0.89 mg
Isoleucine: 0.07 g
Leucine: 0.12 g
Linoleic acid: 0.04 g
Lutein and zeaxanthin: 761.4 mcg
Lycopene: 0 mcg
Lysine: 0.09 g
Magnesium: 25.65 mg
Manganese: 0.38 mg
Methionine: 0.01 g
Monounsaturated fat: 0.01 mg
Niacin: 0.51 mg
Omega-3: 0 mg
Omega-6: 0.04 mg
Pantothenic acid: 0.05 mg
Phenylalanine: 0.07 g
Phosphorus: 39.15 mg
Polyunsaturated fat: 0.11 mg
Potassium: 214.65 mg
Proline: 0.07 g
Protein: 2.01 g
Retinol: 0 mg
Riboflavin: 0.12 mg
Saturated fat: 0.05 g
Selenium: 0.54 mcg
Serine: 0.11 g
Sodium: 1.35 mg
Sugars: 1.66 g
Theobromine: 0 mg
Thiamin: 0.04 mg
Threonine: 0.08 g
Tocopherol beta: 0 mg
Tocopherol delta: 0.01 mg
Tocopherol gamma: 0.11 mg
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.04 g
Valine: 0.09 g
Vitamin a: 751.95 IU
Vitamin a rae: 37.8 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.08 mg
Vitamin c: 5.54 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.05 mg
Vitamin e added: 0 mg
Vitamin k: 17.15 mcg
Water: 123.42 mg
Zinc: 0.32 mg
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