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Butterbur, cooked, boiled, drained, without salt

Butterbur, cooked, boiled, drained, without salt nutrient composition bar chart Nutrient composition relative to common foods - Butterbur, cooked, boiled, drained, without salt

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Butterbur, cooked, boiled, drained, without salt Butterbur, cooked, boiled, drained, without salt macronutrient pie chart

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Nutritional Information

Serving Size: oz

2.27

0.01g
g
0g
0mg
1.13mg

0.61g
g
g

0.07g

Butterbur, cooked, boiled, drained, without salt -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Butterbur, cooked, boiled, drained, without salt

Complete Nutritional Information

Calcium: 16.73 mg
Calories: 2.27 kcal
Carbohydrate: 0.61 g
Cholesterol: 0 mg
Copper: 0.01 mg
Fat: 0.01 g
Folate: 1.13 mcg
Folate dfe: 1.13 mg
Folate food: 1.13 mcg
Folic acid: 0 mcg
Iron: 0.03 mg
Magnesium: 2.27 mg
Manganese: 0.04 mg
Niacin: 0.03 mg
Pantothenic acid: 0 mg
Phosphorus: 1.98 mg
Potassium: 100.36 mg
Protein: 0.07 g
Retinol: 0 mg
Riboflavin: 0 mg
Selenium: 0.26 mcg
Sodium: 1.13 mg
Thiamin: 0 mg
Vitamin a: 7.65 IU
Vitamin a rae: 0.28 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.01 mg
Vitamin c: 5.36 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 27.41 mg
Zinc: 0.03 mg
Trans fat: 0 g
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