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Tomatoes, red, ripe, canned, with green chilies

Tomatoes, red, ripe, canned, with green chilies nutrient composition bar chart Nutrient composition relative to common foods - Tomatoes, red, ripe, canned, with green chilies

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tomatoes, red, ripe, canned, with green chilies Tomatoes, red, ripe, canned, with green chilies macronutrient pie chart

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Nutritional Information

Serving Size: cup

36

0.19g
0.02g
0g
0mg
966.41mg

8.72g
g
g

1.66g

Tomatoes, red, ripe, canned, with green chilies -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tomatoes, red, ripe, canned, with green chilies

Complete Nutritional Information

Calcium: 48.2 mg
Calories: 36 kcal
Carbohydrate: 8.72 g
Cholesterol: 0 mg
Copper: 0.22 mg
Fat: 0.19 g
Folate: 21.69 mcg
Folate dfe: 21.69 mg
Folate food: 21.69 mcg
Folic acid: 0 mcg
Iron: 0.63 mg
Linoleic acid: 0.05 g
Magnesium: 26.51 mg
Manganese: 0.31 mg
Monounsaturated fat: 0.02 mg
Niacin: 1.54 mg
Omega-6: 0.05 mg
Pantothenic acid: 0.34 mg
Phosphorus: 33.74 mg
Polyunsaturated fat: 0.07 mg
Potassium: 257.87 mg
Protein: 1.66 g
Retinol: 0 mg
Riboflavin: 0.02 mg
Saturated fat: 0.02 g
Selenium: 0.96 mcg
Sodium: 966.41 mg
Thiamin: 0.07 mg
Trans fat: 0 g
Vitamin a: 939.9 IU
Vitamin a rae: 48.2 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.24 mg
Vitamin c: 14.94 mg
Vitamin d d2 and d3: 0 mg
Water: 227.09 mg
Zinc: 0.31 mg
Vitamin d: 0 mcg
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