Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
								Nutrient composition relative to common foods - Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked 
							
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										Nutritional Information | 
								|
| Serving Size: serving ( 3 oz ) | |
| 
										 | 
									205 | 
| 
										 | 
									13.06g | 
| 5.25g | |
| 0.64g | |
| 56.1mg | |
| 62.05mg | |
| 
										 | 
									0g | 
| 0g | |
| 0g | |
| 
										 | 
									20.29g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
				
Complete Nutritional Information
 GLA: 0.01 g  
 Alanine: 1.35 g  
 Alcohol ethyl: 0 g  
 Arginine: 1.39 g  
 Aspartic acid: 1.82 g  
 Betaine: 8.84 mg  
 Caffeine: 0 mg  
 Calcium: 28.05 mg  
 Calories: 205 kcal  
 Carbohydrate: 0 g  
 Carotene alpha: 0 mg  
 Carotene beta: 0 mg  
 Cholesterol: 56.1 mg  
 Choline: 68 mg  
 Copper: 0.07 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.2 g  
 Dha: 0 mg  
 Dpa: 0 mg  
 Epa: 0 mg  
 Fat: 13.06 g  
 Fiber: 0 g  
 Fluoride: 19.04 mg  
 Folate: 5.95 mcg  
 Folate dfe: 5.95 mg  
 Folate food: 5.95 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 2.98 g  
 Glycine: 1.67 g  
 Histidine: 0.62 g  
 Hydroxyproline: 0.44 g  
 Iron: 1.93 mg  
 Isoleucine: 0.91 g  
 Leucine: 1.58 g  
 Linoleic acid: 0.28 g  
 Lutein and zeaxanthin: 0 mcg  
 Lycopene: 0 mcg  
 Lysine: 1.66 g  
 Magnesium: 14.45 mg  
 Manganese: 0.01 mg  
 Methionine: 0.49 g  
 Monounsaturated fat: 6.33 mg  
 Niacin: 3.42 mg  
 Omega-3: 0 mg  
 Omega-6: 0.29 mg  
 Phenylalanine: 0.81 g  
 Proline: 1.21 g  
 Pantothenic acid: 0.43 mg  
 Phosphorus: 141.1 mg  
 Polyunsaturated fat: 0.35 mg  
 Potassium: 204.85 mg  
 Protein: 20.29 g  
 Retinol: 0 mg  
 Riboflavin: 0.14 mg  
 Saturated fat: 5.25 g  
 Selenium: 16.24 mcg  
 Serine: 0.84 g  
 Sodium: 62.05 mg  
 Sugars: 0 g  
 Theobromine: 0 mg  
 Thiamin: 0.04 mg  
 Threonine: 0.75 g  
 Trans fat: 0.64 g  
 Tryptophan: 0.07 g  
 Tyrosine: 0.6 g  
 Valine: 0.99 g  
 Vitamin a: 0 IU  
 Vitamin a rae: 0 mg  
 Vitamin b12: 2.09 mcg  
 Vitamin b12 added: 0 mg  
 Vitamin b6: 0.26 mg  
 Vitamin c: 0 mg  
 Vitamin e: 0.37 mg  
 Vitamin e added: 0 mg  
 Vitamin k: 2.47 mcg  
 Water: 49.61 mg  
 Zinc: 4.96 mg  
			
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