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Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted

Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted nutrient composition bar chart Nutrient composition relative to common foods - Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted macronutrient pie chart

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Nutritional Information

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

439

24.3g
9.11g
0g
182.7mg
142.8mg

0g
0g
g

51.68g

Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4in fat, choice, cooked, roasted

Complete Nutritional Information

Alanine: 3.11 g
Arginine: 3.07 g
Aspartic acid: 4.54 g
Calcium: 44.1 mg
Calories: 439 kcal
Carbohydrate: 0 g
Cholesterol: 182.7 mg
Copper: 0.23 mg
Cystine: 0.61 g
Fat: 24.3 g
Fiber: 0 g
Folate: 52.5 mcg
Folate dfe: 52.5 mg
Folate food: 52.5 mcg
Folic acid: 0 mcg
Glutamic acid: 7.5 g
Glycine: 2.52 g
Histidine: 1.64 g
Iron: 4.35 mg
Isoleucine: 2.48 g
Leucine: 4.01 g
Linoleic acid: 1.62 g
Lysine: 4.56 g
Magnesium: 52.5 mg
Manganese: 0.04 mg
Methionine: 1.32 g
Monounsaturated fat: 9.83 mg
Niacin: 11.49 mg
Omega-6: 1.62 mg
Pantothenic acid: 1.51 mg
Phenylalanine: 2.1 g
Phosphorus: 417.9 mg
Polyunsaturated fat: 2.16 mg
Potassium: 541.8 mg
Proline: 2.16 g
Protein: 51.68 g
Retinol: 0 mg
Riboflavin: 0.53 mg
Saturated fat: 9.11 g
Selenium: 59.01 mcg
Serine: 1.91 g
Sodium: 142.8 mg
Thiamin: 0.19 mg
Threonine: 2.21 g
Trans fat: 0 g
Tryptophan: 0.59 g
Tyrosine: 1.72 g
Valine: 2.77 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.32 mg
Vitamin c: 0 mg
Vitamin e: 0.36 mg
Water: 131.92 mg
Zinc: 13.61 mg
Vitamin b12: 5.75 mcg
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