Lamb, variety meats and by-products, mechanically separated, raw
Nutrient composition relative to common foods - Lamb, variety meats and by-products, mechanically separated, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, variety meats and by-products, mechanically separated, raw 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
78 |
|
|
6.67g |
| 3.34g | |
| 0g | |
| 60.39mg | |
| 16.73mg | |
|
|
0g |
| 0g | |
| g | |
|
|
4.24g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, variety meats and by-products, mechanically separated, raw
Complete Nutritional Information
Arginine: 0.3 g
Calcium: 45.93 mg
Calories: 78 kcal
Carbohydrate: 0 g
Cholesterol: 60.39 mg
Copper: 0.01 mg
Fat: 6.67 g
Fiber: 0 g
Folate: 1.42 mcg
Folate dfe: 1.42 mg
Folate food: 1.42 mcg
Folic acid: 0 mcg
Histidine: 0.15 g
Iron: 1.67 mg
Isoleucine: 0.24 g
Leucine: 0.32 g
Lysine: 0.32 g
Magnesium: 5.1 mg
Manganese: 0 mg
Methionine: 0.12 g
Monounsaturated fat: 2.4 mg
Niacin: 0.72 mg
Phenylalanine: 0.16 g
Phosphorus: 95.54 mg
Polyunsaturated fat: 0.22 mg
Potassium: 81.65 mg
Protein: 4.24 g
Retinol: 0 mg
Riboflavin: 0.03 mg
Saturated fat: 3.34 g
Selenium: 5.7 mcg
Sodium: 16.73 mg
Thiamin: 0.02 mg
Threonine: 0.15 g
Valine: 0.2 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.73 mcg
Vitamin b6: 0.03 mg
Water: 16.64 mg
Zinc: 1.05 mg
Trans fat: 0 g
