Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8in fat, cooked, roasted
Nutrient composition relative to common foods - Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8in fat, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8in fat, cooked, roasted 
Related Foods
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Nutritional Information |
|
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|
|
448 |
|
|
17.88g |
| 7.16g | |
| 0g | |
| 204.18mg | |
| 169.74mg | |
|
|
0g |
| g | |
| g | |
|
|
66.86g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8in fat, cooked, roasted
Complete Nutritional Information
Alanine: 4.01 g
Arginine: 3.96 g
Aspartic acid: 5.88 g
Calcium: 19.68 mg
Calories: 448 kcal
Carbohydrate: 0 g
Cholesterol: 204.18 mg
Copper: 0.34 mg
Cystine: 0.79 g
Fat: 17.88 g
Glutamic acid: 9.69 g
Glycine: 3.25 g
Histidine: 2.12 g
Iron: 5.24 mg
Isoleucine: 3.22 g
Leucine: 5.19 g
Linoleic acid: 0.49 g
Lysine: 5.9 g
Magnesium: 61.5 mg
Manganese: 0.02 mg
Methionine: 1.7 g
Monounsaturated fat: 7.43 mg
Niacin: 14.07 mg
Omega-6: 0.49 mg
Pantothenic acid: 2.44 mg
Phenylalanine: 2.71 g
Phosphorus: 523.98 mg
Polyunsaturated fat: 0.84 mg
Potassium: 809.34 mg
Proline: 2.78 g
Protein: 66.86 g
Riboflavin: 1.03 mg
Saturated fat: 7.16 g
Selenium: 28.29 mcg
Serine: 2.46 g
Sodium: 169.74 mg
Thiamin: 0.32 mg
Threonine: 2.85 g
Tryptophan: 0.76 g
Tyrosine: 2.24 g
Valine: 3.59 g
Vitamin b12: 7.85 mcg
Vitamin b6: 1.13 mg
Water: 160.64 mg
Zinc: 11.96 mg
Trans fat: 0 g
