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Cookies, oatmeal, refrigerated dough

Nutrient composition relative to common foods - Cookies, oatmeal, refrigerated dough

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cookies, oatmeal, refrigerated dough

Related Foods

Nutritional Information
Serving Size: oz
Calories	120
Fat	5.36g
Saturated Fat	1.35g
Trans Fat	0g
Cholesterol	6.8mg
Sodium	83.35mg
Carbohydrate	16.75g
Fiber	0.71g
Sugars	g
Protein	1.53g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cookies, oatmeal, refrigerated dough

Complete Nutritional Information

Alanine: 0.07 g

Alcohol ethyl: 0 g

Arginine: 0.09 g

Aspartic acid: 0.13 g

Calcium: 8.79 mg

Calories: 120 kcal

Carbohydrate: 16.75 g

Cholesterol: 6.8 mg

Copper: 0.03 mg

Cystine: 0.04 g

Dha: 0.28 mg

Dpa: 0 mg

Epa: 0.28 mg

Fat: 5.36 g

Fiber: 0.71 g

Folate: 9.92 mcg

Folate dfe: 15.03 mg

Folate food: 2.55 mcg

Folic acid: 7.37 mcg

Glutamic acid: 0.34 g

Glycine: 0.07 g

Histidine: 0.03 g

Iron: 0.61 mg

Isoleucine: 0.06 g

Leucine: 0.12 g

Linoleic acid: 0.69 g

Lysine: 0.07 g

Magnesium: 7.94 mg

Manganese: 0.22 mg

Methionine: 0.03 g

Monounsaturated fat: 2.99 mg

Niacin: 0.53 mg

Omega-3: 0.57 mg

Omega-6: 0.69 mg

Pantothenic acid: 0.1 mg

Phenylalanine: 0.08 g

Phosphorus: 29.48 mg

Polyunsaturated fat: 0.73 mg

Potassium: 41.67 mg

Proline: 0.1 g

Protein: 1.53 g

Retinol: 0 mg

Saturated fat: 1.35 g

Threonine: 0.05 g

Riboflavin: 0.04 mg

Selenium: 2.58 mcg

Serine: 0.09 g

Sodium: 83.35 mg

Thiamin: 0.07 mg

Trans fat: 0 g

Tryptophan: 0.02 g

Tyrosine: 0.05 g

Valine: 0.08 g

Vitamin a: 19.85 IU

Vitamin a rae: 1.13 mg

Vitamin b12: 0.01 mcg

Vitamin b6: 0.01 mg

Vitamin c: 0 mg

Water: 4.34 mg

Zinc: 0.18 mg