Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Nutrient composition relative to common foods - Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pie Crust, Cookie-type, Graham Cracker, Ready Crust 
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Nutritional Information |
|
| Serving Size: crust | |
|
|
917 |
|
|
45.44g |
| 9.13g | |
| 0g | |
| 0mg | |
| 763.11mg | |
|
|
117.67g |
| 3.48g | |
| 33.18g | |
|
|
9.33g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Complete Nutritional Information
Alcohol ethyl: 0 g
Betaine: 71 mg
Caffeine: 0 mg
Calcium: 53.07 mg
Calories: 917 kcal
Carbohydrate: 117.67 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 32.39 mg
Copper: 0.4 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 45.44 g
Fiber: 3.48 g
Folate: 118.95 mcg
Folate dfe: 177.51 mg
Folate food: 34.77 mcg
Folic acid: 84.18 mcg
Iron: 4.76 mg
Linoleic acid: 2.95 g
Lutein and zeaxanthin: 42.09 mcg
Lycopene: 0 mcg
Magnesium: 42.09 mg
Manganese: 2.34 mg
Monounsaturated fat: 30.96 mg
Niacin: 5.89 mg
Omega-3: 0 mg
Omega-6: 2.95 mg
Pantothenic acid: 0.31 mg
Phosphorus: 214.11 mg
Polyunsaturated fat: 3.06 mg
Potassium: 206.79 mg
Protein: 9.33 g
Retinol: 0 mg
Riboflavin: 0.38 mg
Saturated fat: 9.13 g
Selenium: 4.76 mcg
Sodium: 763.11 mg
Starch: 65.64 g
Sugars: 33.18 g
Theobromine: 0 mg
Thiamin: 0.33 mg
Trans fat: 0 g
Vitamin a: 1.83 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.13 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 3.39 mg
Vitamin e added: 0 mg
Vitamin k: 39.89 mcg
Water: 8 mg
Zinc: 2.29 mg
