Frostings, chocolate, creamy, ready-to-eat
Nutrient composition relative to common foods - Frostings, chocolate, creamy, ready-to-eat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Frostings, chocolate, creamy, ready-to-eat 
Related Foods
- Desserts, rennin, tablets, unsweetened
- Rennin, vanilla, dry mix, prepared with whole milk
- Desserts, rennin, vanilla, dry mix
- Rennin, chocolate, dry mix, prepared with whole milk
- Desserts, rennin, chocolate, dry mix
- Puddings, coconut cream, dry mix, regular, prepared with 2% milk
- Puddings, tapioca, ready-to-eat
- Frozen novelties, ice type, fruit, no sugar added
- Candies, praline, prepared-from-recipe
- Rennin, vanilla, dry mix, prepared with 2% milk
- Rennin, chocolate, dry mix, prepared with 2% milk
- Puddings, vanilla, dry mix, regular, prepared with 2% milk
- Puddings, tapioca, dry mix, prepared with 2% milk
- Puddings, rice, dry mix, prepared with 2% milk
- Puddings, vanilla, dry mix, regular, prepared with whole milk
- Puddings, vanilla, dry mix, regular
- Egg custards, dry mix, prepared with 2% milk
- Puddings, lemon, dry mix, instant, prepared with 2% milk
- Puddings, vanilla, dry mix, instant, prepared with whole milk
- Puddings, vanilla, dry mix, instant
Nutritional Information |
|
| Serving Size: tbsp creamy | |
|
|
81 |
|
|
3.61g |
| 1.13g | |
| 0g | |
| 0mg | |
| 37.52mg | |
|
|
12.96g |
| 0.18g | |
| 11.83g | |
|
|
0.23g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Frostings, chocolate, creamy, ready-to-eat
Complete Nutritional Information
Alanine: 0.01 g
Alcohol ethyl: 0 g
Arginine: 0.01 g
Aspartic acid: 0.02 g
Caffeine: 0.41 mg
Calcium: 1.64 mg
Calories: 81 kcal
Carbohydrate: 12.96 g
Cholesterol: 0 mg
Choline: 1.41 mg
Copper: 0.04 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 3.61 g
Fiber: 0.18 g
Folate: 0.21 mcg
Folate dfe: 0.21 mg
Folate food: 0.21 mcg
Folic acid: 0 mcg
Glutamic acid: 0.03 g
Glycine: 0.01 g
Histidine: 0 g
Iron: 0.29 mg
Isoleucine: 0.01 g
Leucine: 0.01 g
Linoleic acid: 0.44 g
Lysine: 0.01 g
Magnesium: 4.31 mg
Manganese: 0.05 mg
Methionine: 0 g
Monounsaturated fat: 1.85 mg
Niacin: 0.02 mg
Omega-3: 0 mg
Omega-6: 0.44 mg
Pantothenic acid: 0 mg
Phenylalanine: 0.01 g
Phosphorus: 16.2 mg
Phytosterols: 6.97 mg
Polyunsaturated fat: 0.44 mg
Potassium: 40.18 mg
Proline: 0.01 g
Protein: 0.23 g
Retinol: 0 mg
Serine: 0.01 g
Threonine: 0.01 g
Riboflavin: 0 mg
Saturated fat: 1.13 g
Selenium: 0.16 mcg
Sodium: 37.52 mg
Sugars: 11.83 g
Theobromine: 16.2 mg
Thiamin: 0 mg
Tocopherol beta: 0.01 mg
Tocopherol delta: 0.37 mg
Tocopherol gamma: 1.49 mg
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0.01 g
Valine: 0.01 g
Vitamin a: 0.21 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.32 mg
Water: 3.49 mg
Zinc: 0.06 mg
