Salad dressing, blue or roquefort cheese dressing, reduced calorie
Nutrient composition relative to common foods - Salad dressing, blue or roquefort cheese dressing, reduced calorie
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Salad dressing, blue or roquefort cheese dressing, reduced calorie 
Related Foods
- Vegetable oil-butter spread, reduced calorie
- Salad dressing, italian dressing, reduced calorie
- Mayonnaise, reduced-calorie or diet, cholesterol-free
- Salad dressing, peppercorn dressing, commercial, regular
- Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
- Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D
- Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D
- Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D
- Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
- Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
- Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
- Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
- Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
- Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light
- Salad dressing, spray-style dressing, assorted flavors
- Margarine-like spread, BENECOL Light Spread
- Salad dressing, honey mustard dressing, reduced calorie
- Oil, cooking and salad, ENOVA, 80% diglycerides
- Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
- Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
Nutritional Information |
|
| Serving Size: cup | |
|
|
214 |
|
|
6.72g |
| 1.54g | |
| 0g | |
| 24.9mg | |
| 4008.9mg | |
|
|
32.87g |
| 0g | |
| 8.96g | |
|
|
5.23g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Salad dressing, blue or roquefort cheese dressing, reduced calorie
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 169.32 mg
Calories: 214 kcal
Carbohydrate: 32.87 g
Carotene alpha: 9.96 mg
Carotene beta: 47.31 mg
Cholesterol: 24.9 mg
Choline: 42.33 mg
Copper: 0.02 mg
Cryptoxanthin beta: 9.96 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 6.72 g
Fiber: 0 g
Folate: 69.72 mcg
Folate dfe: 69.72 mg
Folate food: 69.72 mcg
Folic acid: 0 mcg
Iron: 0.35 mg
Linoleic acid: 1.94 g
Lutein and zeaxanthin: 313.74 mcg
Lycopene: 0 mcg
Magnesium: 9.96 mg
Monounsaturated fat: 2.71 mg
Niacin: 0.1 mg
Omega-3: 0 mg
Omega-6: 1.94 mg
Phosphorus: 117.03 mg
Polyunsaturated fat: 2.12 mg
Potassium: 126.99 mg
Protein: 5.23 g
Retinol: 161.85 mg
Riboflavin: 0.1 mg
Saturated fat: 1.54 g
Selenium: 3.98 mcg
Thiamin: 0.02 mg
Sodium: 4008.9 mg
Sugars: 8.96 g
Theobromine: 0 mg
Trans fat: 0 g
Vitamin a: 632.46 IU
Vitamin a rae: 166.83 mg
Vitamin b12: 0.27 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.05 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 2.24 mg
Vitamin e added: 0 mg
Vitamin k: 226.59 mcg
Water: 193.72 mg
Zinc: 0.75 mg
