Soup, scotch broth, canned, condensed
Nutrient composition relative to common foods - Soup, scotch broth, canned, condensed
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soup, scotch broth, canned, condensed 
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Nutritional Information |
|
| Serving Size: cup (4 fl oz) | |
|
|
162 |
|
|
5.26g |
| 2.24g | |
| 0g | |
| 9.84mg | |
| 1761.36mg | |
|
|
19.02g |
| 2.46g | |
| g | |
|
|
9.96g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soup, scotch broth, canned, condensed
Complete Nutritional Information
Alanine: 0.57 g
Alcohol ethyl: 0 g
Arginine: 0.44 g
Aspartic acid: 0.81 g
Calcium: 29.52 mg
Calories: 162 kcal
Carbohydrate: 19.02 g
Cholesterol: 9.84 mg
Copper: 0.49 mg
Cystine: 0.05 g
Fat: 5.26 g
Fiber: 2.46 g
Folate: 19.68 mcg
Folate dfe: 19.68 mg
Folate food: 19.68 mcg
Folic acid: 0 mcg
Glutamic acid: 2.48 g
Glycine: 0.62 g
Histidine: 0.2 g
Iron: 1.67 mg
Isoleucine: 0.37 g
Leucine: 0.62 g
Linoleic acid: 0.91 g
Lysine: 0.59 g
Magnesium: 7.38 mg
Manganese: 0.74 mg
Methionine: 0.15 g
Monounsaturated fat: 1.55 mg
Niacin: 2.34 mg
Omega-6: 0.91 mg
Pantothenic acid: 0.69 mg
Phenylalanine: 0.34 g
Phosphorus: 110.7 mg
Polyunsaturated fat: 1.11 mg
Potassium: 319.8 mg
Proline: 0.57 g
Protein: 9.96 g
Retinol: 0 mg
Riboflavin: 0.07 mg
Saturated fat: 2.24 g
Selenium: 5.41 mcg
Serine: 0.32 g
Sodium: 1761.36 mg
Thiamin: 0.02 mg
Threonine: 0.3 g
Trans fat: 0 g
Tryptophan: 0.07 g
Tyrosine: 0.25 g
Valine: 0.42 g
Vitamin a: 4376.34 IU
Vitamin a rae: 218.94 mg
Vitamin b6: 0.15 mg
Vitamin c: 1.72 mg
Vitamin e: 0.15 mg
Water: 206.1 mg
Zinc: 3.2 mg
Vitamin b12: 0.54 mcg
