Cereals ready-to-eat, POST, GRAPE-NUTS Cereal
								Nutrient composition relative to common foods - Cereals ready-to-eat, POST, GRAPE-NUTS Cereal
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cereals ready-to-eat, POST, GRAPE-NUTS Cereal 
							
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										Nutritional Information | 
								|
| Serving Size: cup (1 NLEA serving) | |
| 
										 | 
									416 | 
| 
										 | 
									2.15g | 
| 0.35g | |
| 0.01g | |
| 0mg | |
| 634.52mg | |
| 
										 | 
									92.92g | 
| 10.21g | |
| 14.63g | |
| 
										 | 
									14.48g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cereals ready-to-eat, POST, GRAPE-NUTS Cereal
				
Complete Nutritional Information
 CLAs: 0 g  
 GLA: 0 g  
 Ala: 0.06 g  
 Alanine: 0.55 g  
 Alcohol ethyl: 0 g  
 Arginine: 0.48 g  
 Aspartic acid: 0.78 g  
 Caffeine: 0 mg  
 Calcium: 45.24 mg  
 Calories: 416 kcal  
 Carbohydrate: 92.92 g  
 Carotene alpha: 0 mg  
 Carotene beta: 4.64 mg  
 Cholesterol: 0 mg  
 Choline: 31.55 mg  
 Copper: 0.43 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.23 g  
 Dha: 0 mg  
 Dpa: 2.32 mg  
 Epa: 6.96 mg  
 Fat: 2.15 g  
 Fiber: 10.21 g  
 Folate: 566.08 mcg  
 Folate dfe: 928 mg  
 Folate food: 48.72 mcg  
 Folic acid: 517.36 mcg  
 Glutamic acid: 4.65 g  
 Glycine: 0.6 g  
 Histidine: 0.34 g  
 Iron: 44.15 mg  
 Isoleucine: 0.48 g  
 Leucine: 0.99 g  
 Linoleic acid: 0.93 g  
 Lutein and zeaxanthin: 200.68 mcg  
 Lycopene: 0 mcg  
 Lysine: 0.21 g  
 Magnesium: 119.48 mg  
 Manganese: 3.75 mg  
 Methionine: 0.17 g  
 Monounsaturated fat: 0.3 mg  
 Niacin: 16.94 mg  
 Omega-3: 67.28 mg  
 Omega-6: 1.86 mg  
 Pantothenic acid: 1.01 mg  
 Phenylalanine: 0.7 g  
 Phosphorus: 350.32 mg  
 Polyunsaturated fat: 1.01 mg  
 Potassium: 392.08 mg  
 Proline: 1.17 g  
 Protein: 14.48 g  
 Retinol: 613.64 mg  
 Riboflavin: 0.8 mg  
 Saturated fat: 0.35 g  
 Selenium: 10.56 mcg  
 Serine: 0.71 g  
 Sodium: 634.52 mg  
 Starch: 55.36 g  
 Sugars: 14.63 g  
 Theobromine: 0 mg  
 Thiamin: 1.16 mg  
 Threonine: 0.45 g  
 Tryptophan: 0.22 g  
 Tyrosine: 0.35 g  
 Valine: 0.61 g  
 Trans fat: 0.01 g  
 Vitamin a: 2052.04 IU  
 Vitamin a rae: 613.64 mg  
 Vitamin b12: 7.34 mcg  
 Vitamin b12 added: 7.34 mg  
 Vitamin b6: 2.78 mg  
 Vitamin c: 0 mg  
 Vitamin d: 80.04 mcg  
 Vitamin d d2 and d3: 1.97 mg  
 Vitamin e: 0.74 mg  
 Vitamin e added: 0 mg  
 Vitamin k: 1.74 mcg  
 Water: 3.48 mg  
 Zinc: 6.44 mg  
			
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