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Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter nutrient composition bar chart Nutrient composition relative to common foods - Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Potatoes, au gratin, dry mix, prepared with water, whole milk and butter macronutrient pie chart

Related Foods

  • Potatoes, au gratin, dry mix, unprepared
  • Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added
  • Potatoes, mashed, dehydrated, granules with milk, dry form
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  • Potatoes, au gratin, home-prepared from recipe using butter
  • Potatoes, scalloped, home-prepared with butter
  • Potatoes, mashed, home-prepared, whole milk and margarine added
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  • Potatoes, microwaved, cooked in skin, skin, without salt
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Nutritional Information

Serving Size: package (5.5 oz) yields

749

33.2g
20.79g
0g
120.88mg
3537.81mg

103.47g
7.25g
g

18.54g

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

Complete Nutritional Information

Calcium: 668.88 mg
Calories: 749 kcal
Carbohydrate: 103.47 g
Cholesterol: 120.88 mg
Copper: 0.32 mg
Fat: 33.2 g
Fiber: 7.25 g
Folate: 56.41 mcg
Folate dfe: 56.41 mg
Folate food: 56.41 mcg
Folic acid: 0 mcg
Iron: 2.58 mg
Linoleic acid: 0.64 g
Magnesium: 120.88 mg
Manganese: 1.05 mg
Monounsaturated fat: 9.43 mg
Niacin: 7.49 mg
Omega-6: 0.64 mg
Pantothenic acid: 1.85 mg
Phosphorus: 765.59 mg
Polyunsaturated fat: 1.05 mg
Potassium: 1764.88 mg
Protein: 18.54 g
Retinol: 394.88 mg
Riboflavin: 0.64 mg
Saturated fat: 20.79 g
Selenium: 21.76 mcg
Sodium: 3537.81 mg
Thiamin: 0.16 mg
Trans fat: 0 g
Vitamin a: 1716.52 IU
Vitamin a rae: 419.06 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.32 mg
Vitamin c: 24.98 mg
Vitamin d d2 and d3: 0 mg
Water: 636.48 mg
Zinc: 1.93 mg
Vitamin d: 0 mcg
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