Carrots, canned, no salt added, solids and liquids
Nutrient composition relative to common foods - Carrots, canned, no salt added, solids and liquids
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Carrots, canned, no salt added, solids and liquids 
Related Foods
- Carrots, cooked, boiled, drained, with salt
- Cardoon, cooked, boiled, drained, with salt
- Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
- Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
- Cabbage, savoy, cooked, boiled, drained, with salt
- Cabbage, red, cooked, boiled, drained, with salt
- Cabbage, common, cooked, boiled, drained, with salt
- Cabbage, common (danish, domestic, and pointed types), stored, raw
- Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
- Butterbur, cooked, boiled, drained, with salt
- Burdock root, cooked, boiled, drained, with salt
- Brussels sprouts, frozen, cooked, boiled, drained, with salt
- Brussels sprouts, cooked, boiled, drained, with salt
- Broccoli, frozen, spears, cooked, boiled, drained, with salt
- Broccoli, frozen, chopped, cooked, boiled, drained, with salt
- Broccoli, cooked, boiled, drained, with salt
- Broccoli, stalks, raw
- Broccoli, flower clusters, raw
- Broccoli, leaves, raw
- Broadbeans, immature seeds, cooked, boiled, drained, with salt
Nutritional Information |
|
| Serving Size: cup slices | |
|
|
57 |
|
|
0.34g |
| 0.05g | |
| 0g | |
| 0mg | |
| 83.64mg | |
|
|
13.19g |
| 4.43g | |
| 6.05g | |
|
|
1.45g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Carrots, canned, no salt added, solids and liquids
Complete Nutritional Information
Alanine: 0.17 g
Alcohol ethyl: 0 g
Arginine: 0.12 g
Aspartic acid: 0.3 g
Betaine: 0.25 mg
Caffeine: 0 mg
Calcium: 76.26 mg
Calories: 57 kcal
Carbohydrate: 13.19 g
Carotene alpha: 6747.78 mg
Carotene beta: 13114.26 mg
Cholesterol: 0 mg
Choline: 15.5 mg
Copper: 0.25 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.12 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.34 g
Fiber: 4.43 g
Folate: 19.68 mcg
Folate dfe: 19.68 mg
Folate food: 19.68 mcg
Folic acid: 0 mcg
Glutamic acid: 0.57 g
Glycine: 0.07 g
Histidine: 0.05 g
Iron: 1.28 mg
Isoleucine: 0.1 g
Leucine: 0.15 g
Linoleic acid: 0.12 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.15 g
Magnesium: 22.14 mg
Manganese: 1.11 mg
Methionine: 0.02 g
Monounsaturated fat: 0.02 mg
Niacin: 1.03 mg
Omega-3: 0 mg
Omega-6: 0.12 mg
Pantothenic acid: 0.32 mg
Phenylalanine: 0.07 g
Phosphorus: 49.2 mg
Polyunsaturated fat: 0.15 mg
Potassium: 388.68 mg
Proline: 0.07 g
Protein: 1.45 g
Retinol: 0 mg
Riboflavin: 0.05 mg
Saturated fat: 0.05 g
Selenium: 0.98 mcg
Serine: 0.07 g
Sodium: 83.64 mg
Sugars: 6.05 g
Theobromine: 0 mg
Thiamin: 0.02 mg
Threonine: 0.3 g
Tocopherol beta: 0.02 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.02 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.05 g
Valine: 0.1 g
Vitamin a: 27478.2 IU
Vitamin a rae: 1372.68 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.27 mg
Vitamin c: 4.92 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 1.8 mg
Vitamin e added: 0 mg
Vitamin k: 24.11 mcg
Water: 228.76 mg
Zinc: 0.71 mg
