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Cabbage, savoy, cooked, boiled, drained, with salt

Cabbage, savoy, cooked, boiled, drained, with salt nutrient composition bar chart Nutrient composition relative to common foods - Cabbage, savoy, cooked, boiled, drained, with salt

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cabbage, savoy, cooked, boiled, drained, with salt Cabbage, savoy, cooked, boiled, drained, with salt macronutrient pie chart

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Nutritional Information

Serving Size: cup, shredded

35

0.13g
0.01g
0g
0mg
377mg

7.84g
4.06g
g

2.61g

Cabbage, savoy, cooked, boiled, drained, with salt -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cabbage, savoy, cooked, boiled, drained, with salt

Complete Nutritional Information

Alanine: 0.09 g
Arginine: 0.15 g
Aspartic acid: 0.25 g
Calcium: 43.5 mg
Calories: 35 kcal
Carbohydrate: 7.84 g
Cholesterol: 0 mg
Copper: 0.07 mg
Cystine: 0.01 g
Fat: 0.13 g
Fiber: 4.06 g
Folate: 66.7 mcg
Folate dfe: 66.7 mg
Folate food: 66.7 mcg
Folic acid: 0 mcg
Glutamic acid: 0.58 g
Glycine: 0.06 g
Histidine: 0.04 g
Iron: 0.55 mg
Isoleucine: 0.13 g
Leucine: 0.13 g
Linoleic acid: 0.01 g
Lysine: 0.12 g
Magnesium: 34.8 mg
Manganese: 0.22 mg
Methionine: 0.01 g
Monounsaturated fat: 0.01 mg
Niacin: 0.03 mg
Omega-6: 0.01 mg
Pantothenic acid: 0.22 mg
Phenylalanine: 0.07 g
Phosphorus: 47.85 mg
Polyunsaturated fat: 0.06 mg
Potassium: 266.8 mg
Proline: 0.51 g
Protein: 2.61 g
Retinol: 0 mg
Riboflavin: 0.03 mg
Saturated fat: 0.01 g
Selenium: 1.02 mcg
Serine: 0.15 g
Sodium: 377 mg
Thiamin: 0.07 mg
Threonine: 0.09 g
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.04 g
Valine: 0.1 g
Vitamin a: 1289.05 IU
Vitamin a rae: 63.8 mg
Vitamin b6: 0.22 mg
Vitamin c: 24.65 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 133.4 mg
Zinc: 0.33 mg
Vitamin b12: 0 mcg
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