Pumpkin leaves, cooked, boiled, drained, with salt
Nutrient composition relative to common foods - Pumpkin leaves, cooked, boiled, drained, with salt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pumpkin leaves, cooked, boiled, drained, with salt 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
15 |
|
|
0.16g |
| 0.08g | |
| 0g | |
| 0mg | |
| 173.24mg | |
|
|
2.41g |
| 1.92g | |
| 0.49g | |
|
|
1.93g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pumpkin leaves, cooked, boiled, drained, with salt
Complete Nutritional Information
Arginine: 0.13 g
Caffeine: 0 mg
Calcium: 30.53 mg
Calories: 15 kcal
Carbohydrate: 2.41 g
Carotene alpha: 0 mg
Carotene beta: 681.6 mg
Cholesterol: 0 mg
Copper: 0.09 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.01 g
Fat: 0.16 g
Fiber: 1.92 g
Folate: 17.75 mcg
Folate dfe: 17.75 mg
Folate food: 17.75 mcg
Folic acid: 0 mcg
Histidine: 0.03 g
Iron: 2.27 mg
Isoleucine: 0.09 g
Leucine: 0.19 g
Linoleic acid: 0 g
Lutein and zeaxanthin: 1240.37 mcg
Lycopene: 0 mcg
Lysine: 0.12 g
Magnesium: 26.98 mg
Manganese: 0.25 mg
Methionine: 0.03 g
Monounsaturated fat: 0.01 mg
Niacin: 0.6 mg
Omega-6: 0 mg
Pantothenic acid: 0.03 mg
Phenylalanine: 0.1 g
Phosphorus: 56.09 mg
Polyunsaturated fat: 0.01 mg
Potassium: 310.98 mg
Protein: 1.93 g
Retinol: 0 mg
Riboflavin: 0.09 mg
Saturated fat: 0.08 g
Selenium: 0.64 mcg
Sodium: 173.24 mg
Sugars: 0.49 g
Theobromine: 0 mg
Thiamin: 0.04 mg
Threonine: 0.09 g
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.09 g
Valine: 0.11 g
Vitamin a: 1136 IU
Vitamin a rae: 56.8 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.13 mg
Vitamin c: 0.71 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.68 mg
Vitamin e added: 0 mg
Vitamin k: 76.68 mcg
Water: 65.68 mg
Zinc: 0.14 mg
