Fish, bass, striped, cooked, dry heat
Nutrient composition relative to common foods - Fish, bass, striped, cooked, dry heat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Fish, bass, striped, cooked, dry heat 
Related Foods
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Nutritional Information |
|
| Serving Size: fillet | |
|
|
154 |
|
|
3.71g |
| 0.81g | |
| 0g | |
| 127.72mg | |
| 109.12mg | |
|
|
0g |
| 0g | |
| g | |
|
|
28.19g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fish, bass, striped, cooked, dry heat
Complete Nutritional Information
Alanine: 1.7 g
Arginine: 1.69 g
Aspartic acid: 2.88 g
Calcium: 23.56 mg
Calories: 154 kcal
Carbohydrate: 0 g
Cholesterol: 127.72 mg
Copper: 0.05 mg
Cystine: 0.3 g
Dha: 930 mg
Epa: 260.4 mg
Fat: 3.71 g
Fiber: 0 g
Folate: 12.4 mcg
Folate dfe: 12.4 mg
Folate food: 12.4 mcg
Folic acid: 0 mcg
Glutamic acid: 4.2 g
Glycine: 1.35 g
Histidine: 0.82 g
Iron: 1.34 mg
Isoleucine: 1.29 g
Leucine: 2.28 g
Linoleic acid: 0.01 g
Lysine: 2.58 g
Magnesium: 63.24 mg
Manganese: 0.01 mg
Methionine: 0.83 g
Monounsaturated fat: 1.04 mg
Niacin: 3.16 mg
Omega-3: 1190.4 mg
Omega-6: 0.01 mg
Pantothenic acid: 1.07 mg
Phenylalanine: 1.09 g
Phosphorus: 314.96 mg
Polyunsaturated fat: 1.24 mg
Potassium: 406.72 mg
Proline: 0.99 g
Protein: 28.19 g
Riboflavin: 0.04 mg
Saturated fat: 0.81 g
Threonine: 1.23 g
Trans fat: 0 g
Tryptophan: 0.31 g
Retinol: 38.44 mg
Selenium: 58.03 mcg
Serine: 1.14 g
Sodium: 109.12 mg
Thiamin: 0.14 mg
Tyrosine: 0.94 g
Valine: 1.45 g
Vitamin a: 128.96 IU
Vitamin a rae: 38.44 mg
Vitamin b12: 5.47 mcg
Vitamin b6: 0.42 mg
Vitamin c: 0 mg
Water: 90.97 mg
Zinc: 0.63 mg
