Soy sauce made from hydrolyzed vegetable protein
Nutrient composition relative to common foods - Soy sauce made from hydrolyzed vegetable protein
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soy sauce made from hydrolyzed vegetable protein 
Related Foods
- Soy sauce made from soy (tamari)
- Soy sauce made from soy and wheat (shoyu)
- Soy protein isolate
- Soy protein concentrate, produced by alcohol extraction
- Soymilk, original and vanilla, unfortified
- Soy meal, defatted, raw
- Soy flour, low-fat
- Soy flour, defatted
- Soy flour, full-fat, roasted
- Soy flour, full-fat, raw
- Tempeh
- Natto
- Miso
- Soybeans, mature seeds, dry roasted
- Soybeans, mature seeds, roasted, salted
- Soybeans, mature cooked, boiled, without salt
- Soybeans, mature seeds, raw
- Sausage, meatless
- Meat extender
- Bacon, meatless
Nutritional Information |
|
| Serving Size: tbsp | |
|
|
7.2 |
|
|
0.01g |
| 0g | |
| 0g | |
| 0mg | |
| 1024.02mg | |
|
|
1.39g |
| 0.09g | |
| 0.31g | |
|
|
0.44g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soy sauce made from hydrolyzed vegetable protein
Complete Nutritional Information
Alcohol ethyl: 0 g
Caffeine: 0 mg
Calcium: 0.9 mg
Calories: 7.2 kcal
Carbohydrate: 1.39 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 4.95 mg
Copper: 0.02 mg
Cryptoxanthin beta: 0 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.01 g
Fiber: 0.09 g
Folate: 2.34 mcg
Folate dfe: 2.34 mg
Folate food: 2.34 mcg
Folic acid: 0 mcg
Iron: 0.27 mg
Linoleic acid: 0 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Magnesium: 1.08 mg
Manganese: 0.06 mg
Monounsaturated fat: 0 mg
Niacin: 0.51 mg
Omega-3: 0 mg
Omega-6: 0 mg
Pantothenic acid: 0.05 mg
Phosphorus: 16.74 mg
Polyunsaturated fat: 0 mg
Potassium: 27.36 mg
Protein: 0.44 g
Retinol: 0 mg
Riboflavin: 0.02 mg
Saturated fat: 0 g
Selenium: 0.14 mcg
Thiamin: 0.01 mg
Sodium: 1024.02 mg
Sugars: 0.31 g
Theobromine: 0 mg
Trans fat: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.03 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 13.62 mg
Zinc: 0.06 mg
