Soy flour, full-fat, roasted
Nutrient composition relative to common foods - Soy flour, full-fat, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Soy flour, full-fat, roasted 
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Nutritional Information |
|
| Serving Size: cup, stirred | |
|
|
375 |
|
|
18.58g |
| 2.69g | |
| 0g | |
| 0mg | |
| 10.2mg | |
|
|
28.62g |
| 8.25g | |
| 6.47g | |
|
|
29.58g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Soy flour, full-fat, roasted
Complete Nutritional Information
Alanine: 1.39 g
Alcohol ethyl: 0 g
Arginine: 2.3 g
Aspartic acid: 3.71 g
Caffeine: 0 mg
Calcium: 159.8 mg
Calories: 375 kcal
Carbohydrate: 28.62 g
Carotene alpha: 0 mg
Carotene beta: 62.05 mg
Cholesterol: 0 mg
Copper: 1.89 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.48 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 18.58 g
Fiber: 8.25 g
Folate: 192.95 mcg
Folate dfe: 192.95 mg
Folate food: 192.95 mcg
Folic acid: 0 mcg
Glutamic acid: 5.73 g
Glycine: 1.36 g
Histidine: 0.79 g
Iron: 4.95 mg
Isoleucine: 1.43 g
Leucine: 2.41 g
Linoleic acid: 9.25 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 1.96 g
Magnesium: 313.65 mg
Manganese: 1.76 mg
Methionine: 0.39 g
Monounsaturated fat: 4.1 mg
Niacin: 2.79 mg
Omega-3: 0 mg
Omega-6: 9.25 mg
Pantothenic acid: 1.02 mg
Phenylalanine: 1.54 g
Phosphorus: 404.6 mg
Polyunsaturated fat: 10.49 mg
Potassium: 1734.85 mg
Proline: 1.73 g
Protein: 29.58 g
Retinol: 0 mg
Riboflavin: 0.8 mg
Saturated fat: 2.69 g
Selenium: 6.38 mcg
Serine: 1.71 g
Sodium: 10.2 mg
Sugars: 6.47 g
Theobromine: 0 mg
Thiamin: 0.35 mg
Threonine: 1.28 g
Trans fat: 0 g
Tryptophan: 0.43 g
Tyrosine: 1.11 g
Valine: 1.47 g
Vitamin a: 103.7 IU
Vitamin a rae: 5.1 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.3 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 1.68 mg
Vitamin e added: 0 mg
Vitamin k: 60.35 mcg
Water: 3.24 mg
Zinc: 3.04 mg
