Tofu, fried
Nutrient composition relative to common foods - Tofu, fried
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tofu, fried 
Related Foods
- Tofu, dried-frozen (koyadofu)
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
- Soy sauce made from hydrolyzed vegetable protein
- Soy sauce made from soy (tamari)
- Soy sauce made from soy and wheat (shoyu)
- Soy protein isolate
- Soy protein concentrate, produced by alcohol extraction
- Soymilk, original and vanilla, unfortified
- Soy meal, defatted, raw
- Soy flour, low-fat
- Soy flour, defatted
- Soy flour, full-fat, roasted
- Soy flour, full-fat, raw
- Tempeh
- Natto
- Miso
- Soybeans, mature seeds, dry roasted
- Soybeans, mature seeds, roasted, salted
- Soybeans, mature cooked, boiled, without salt
Nutritional Information |
|
| Serving Size: oz | |
|
|
77 |
|
|
5.72g |
| 0.82g | |
| 0g | |
| 0mg | |
| 4.54mg | |
|
|
2.97g |
| 1.11g | |
| 0.77g | |
|
|
4.87g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tofu, fried
Complete Nutritional Information
Alanine: 0.2 g
Alcohol ethyl: 0 g
Arginine: 0.32 g
Aspartic acid: 0.54 g
Caffeine: 0 mg
Calcium: 105.46 mg
Calories: 77 kcal
Carbohydrate: 2.97 g
Carotene alpha: 0 mg
Carotene beta: 4.54 mg
Cholesterol: 0 mg
Choline: 30.14 mg
Copper: 0.11 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.07 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 5.72 g
Fiber: 1.11 g
Folate: 7.65 mcg
Folate dfe: 7.65 mg
Folate food: 7.65 mcg
Folic acid: 0 mcg
Glutamic acid: 0.84 g
Glycine: 0.19 g
Histidine: 0.14 g
Iron: 1.38 mg
Isoleucine: 0.24 g
Leucine: 0.37 g
Linoleic acid: 2.85 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.32 g
Magnesium: 17.01 mg
Manganese: 0.42 mg
Methionine: 0.06 g
Monounsaturated fat: 1.26 mg
Niacin: 0.03 mg
Omega-3: 0 mg
Omega-6: 2.85 mg
Pantothenic acid: 0.04 mg
Phenylalanine: 0.24 g
Phosphorus: 81.36 mg
Polyunsaturated fat: 3.23 mg
Potassium: 41.39 mg
Proline: 0.26 g
Protein: 4.87 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Selenium: 8.08 mcg
Serine: 0.23 g
Saturated fat: 0.82 g
Sodium: 4.54 mg
Sugars: 0.77 g
Theobromine: 0 mg
Thiamin: 0.05 mg
Threonine: 0.2 g
Trans fat: 0 g
Tryptophan: 0.07 g
Tyrosine: 0.16 g
Valine: 0.24 g
Vitamin a: 7.65 IU
Vitamin a rae: 0.28 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.03 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.01 mg
Vitamin e added: 0 mg
Vitamin k: 2.21 mcg
Water: 14.32 mg
Zinc: 0.56 mg
