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Chicken, dark meat, meat and skin, cooked, fried, flour

Chicken, dark meat, meat and skin, cooked, fried, flour nutrient composition bar chart Nutrient composition relative to common foods - Chicken, dark meat, meat and skin, cooked, fried, flour

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, dark meat, meat and skin, cooked, fried, flour Chicken, dark meat, meat and skin, cooked, fried, flour macronutrient pie chart

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Nutritional Information

Serving Size: unit (yield from 1 lb ready-to-cook chicken)

314

18.6g
5.04g
0g
101.2mg
97.9mg

4.49g
0g
0g

29.94g

Chicken, dark meat, meat and skin, cooked, fried, flour -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, dark meat, meat and skin, cooked, fried, flour

Complete Nutritional Information

Alanine: 1.71 g
Alcohol ethyl: 0 g
Arginine: 1.85 g
Aspartic acid: 2.64 g
Caffeine: 0 mg
Calcium: 18.7 mg
Calories: 314 kcal
Carbohydrate: 4.49 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 101.2 mg
Copper: 0.09 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.4 g
Dha: 55 mg
Dpa: 33 mg
Epa: 22 mg
Fat: 18.6 g
Fiber: 0 g
Folate: 12.1 mcg
Folate dfe: 14.3 mg
Folate food: 8.8 mcg
Folic acid: 3.3 mcg
Glutamic acid: 4.54 g
Glycine: 1.83 g
Histidine: 0.88 g
Iron: 1.65 mg
Isoleucine: 1.51 g
Leucine: 2.19 g
Linoleic acid: 3.76 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 2.42 g
Magnesium: 26.4 mg
Manganese: 0.03 mg
Methionine: 0.79 g
Monounsaturated fat: 7.33 mg
Niacin: 7.52 mg
Omega-3: 110 mg
Omega-6: 3.76 mg
Pantothenic acid: 1.27 mg
Phenylalanine: 1.18 g
Phosphorus: 193.6 mg
Polyunsaturated fat: 4.3 mg
Potassium: 253 mg
Proline: 1.45 g
Protein: 29.94 g
Retinol: 34.1 mg
Riboflavin: 0.25 mg
Selenium: 22.55 mcg
Serine: 1.06 g
Saturated fat: 5.04 g
Sodium: 97.9 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.1 mg
Threonine: 1.23 g
Trans fat: 0 g
Tryptophan: 0.33 g
Tyrosine: 0.97 g
Valine: 1.45 g
Vitamin a: 114.4 IU
Vitamin a rae: 34.1 mg
Vitamin b12: 0.33 mcg
Vitamin b6: 0.35 mg
Vitamin c: 0 mg
Vitamin k: 2.64 mcg
Water: 55.9 mg
Zinc: 2.86 mg
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