Chicken, skin only, cooked, roasted
 Nutrient composition relative to common foods - Chicken, skin only, cooked, roasted
								Nutrient composition relative to common foods - Chicken, skin only, cooked, roasted
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, skin only, cooked, roasted  
							
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| Nutritional Information | |
| Serving Size: unit (yield from 1 lb ready-to-cook chicken) | |
|  | 154 | 
|  | 13.83g | 
| 3.88g | |
| 0g | |
| 28.22mg | |
| 22.1mg | |
|  | 0g | 
| 0g | |
| 0g | |
|  | 6.92g | 
 Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, skin only, cooked, roasted
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, skin only, cooked, roasted
				
Complete Nutritional Information
 Alanine: 0.56 g  
 Alcohol ethyl: 0 g  
 Arginine: 0.53 g  
 Aspartic acid: 0.62 g  
 Betaine: 2.38 mg  
 Caffeine: 0 mg  
 Calcium: 4.76 mg  
 Calories: 154 kcal  
 Carbohydrate: 0 g  
 Carotene alpha: 0 mg  
 Carotene beta: 0 mg  
 Cholesterol: 28.22 mg  
 Choline: 15.54 mg  
 Copper: 0.02 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.11 g  
 Dha: 13.6 mg  
 Dpa: 3.4 mg  
 Epa: 6.8 mg  
 Fat: 13.83 g  
 Fiber: 0 g  
 Folate: 0.68 mcg  
 Folate dfe: 0.68 mg  
 Folate food: 0.68 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 0.86 g  
 Glycine: 1.1 g  
 Histidine: 0.13 g  
 Iron: 0.51 mg  
 Isoleucine: 0.22 g  
 Leucine: 0.4 g  
 Linoleic acid: 2.66 g  
 Lutein and zeaxanthin: 0 mcg  
 Lycopene: 0 mcg  
 Lysine: 0.41 g  
 Magnesium: 5.1 mg  
 Manganese: 0.01 mg  
 Methionine: 0.14 g  
 Monounsaturated fat: 5.79 mg  
 Niacin: 1.9 mg  
 Omega-3: 23.8 mg  
 Omega-6: 2.66 mg  
 Pantothenic acid: 0.24 mg  
 Phenylalanine: 0.23 g  
 Phosphorus: 42.5 mg  
 Polyunsaturated fat: 2.91 mg  
 Potassium: 46.24 mg  
 Proline: 0.64 g  
 Protein: 6.92 g  
 Retinol: 26.52 mg  
 Serine: 0.28 g  
 Threonine: 0.24 g  
 Riboflavin: 0.04 mg  
 Saturated fat: 3.88 g  
 Selenium: 46.58 mcg  
 Sodium: 22.1 mg  
 Sugars: 0 g  
 Theobromine: 0 mg  
 Thiamin: 0.01 mg  
 Trans fat: 0 g  
 Tryptophan: 0.05 g  
 Tyrosine: 0.16 g  
 Valine: 0.29 g  
 Vitamin a: 89.08 IU  
 Vitamin a rae: 26.52 mg  
 Vitamin b12: 0.07 mcg  
 Vitamin b12 added: 0 mg  
 Vitamin b6: 0.03 mg  
 Vitamin c: 0 mg  
 Vitamin d: 2.72 mcg  
 Vitamin d3 cholecalciferol: 0.07 mcg  
 Vitamin d d2 and d3: 0.07 mg  
 Vitamin e: 0.14 mg  
 Vitamin e added: 0 mg  
 Vitamin k: 0.82 mcg  
 Water: 13.7 mg  
 Zinc: 0.42 mg  
			
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