Chicken, dark meat, meat only, cooked, fried
Nutrient composition relative to common foods - Chicken, dark meat, meat only, cooked, fried
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, dark meat, meat only, cooked, fried 
Related Foods
- Chicken, dark meat, meat only, raw
- Chicken, light meat, meat only, cooked, stewed
- Roasted Chicken, light meat
- Chicken, light meat, meat only, cooked, fried
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Nutritional Information |
|
| Serving Size: cup | |
|
|
335 |
|
|
16.27g |
| 4.37g | |
| 0g | |
| 134.4mg | |
| 135.8mg | |
|
|
3.63g |
| 0g | |
| g | |
|
|
40.59g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, dark meat, meat only, cooked, fried
Complete Nutritional Information
Alanine: 2.2 g
Arginine: 2.44 g
Aspartic acid: 3.58 g
Calcium: 25.2 mg
Calories: 335 kcal
Carbohydrate: 3.63 g
Cholesterol: 134.4 mg
Copper: 0.11 mg
Cystine: 0.52 g
Dha: 84 mg
Dpa: 42 mg
Epa: 28 mg
Fat: 16.27 g
Fiber: 0 g
Folate: 12.6 mcg
Folate dfe: 12.6 mg
Folate food: 12.6 mcg
Folic acid: 0 mcg
Glutamic acid: 6.19 g
Glycine: 1.99 g
Histidine: 1.25 g
Iron: 2.09 mg
Isoleucine: 2.13 g
Leucine: 3.04 g
Linoleic acid: 3.26 g
Lysine: 3.42 g
Magnesium: 35 mg
Manganese: 0.04 mg
Methionine: 1.11 g
Monounsaturated fat: 6.05 mg
Niacin: 9.9 mg
Omega-3: 154 mg
Omega-6: 3.26 mg
Pantothenic acid: 1.76 mg
Phenylalanine: 1.61 g
Phosphorus: 261.8 mg
Polyunsaturated fat: 3.88 mg
Potassium: 354.2 mg
Proline: 1.71 g
Protein: 40.59 g
Retinol: 33.6 mg
Saturated fat: 4.37 g
Threonine: 1.71 g
Riboflavin: 0.34 mg
Selenium: 28.7 mcg
Serine: 1.4 g
Sodium: 135.8 mg
Thiamin: 0.13 mg
Trans fat: 0 g
Tryptophan: 0.48 g
Tyrosine: 1.36 g
Valine: 2 g
Vitamin a: 110.6 IU
Vitamin a rae: 33.6 mg
Vitamin b12: 0.46 mcg
Vitamin b6: 0.52 mg
Vitamin c: 0 mg
Water: 77.98 mg
Zinc: 4.07 mg
