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Chicken, back, meat and skin, cooked, fried, batter

Chicken, back, meat and skin, cooked, fried, batter nutrient composition bar chart Nutrient composition relative to common foods - Chicken, back, meat and skin, cooked, fried, batter

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Chicken, back, meat and skin, cooked, fried, batter Chicken, back, meat and skin, cooked, fried, batter macronutrient pie chart

Related Foods

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  • Chicken, dark meat, meat only, cooked, fried
  • Chicken, dark meat, meat only, raw
  • Chicken, light meat, meat only, cooked, stewed
  • Roasted Chicken, light meat
  • Chicken, light meat, meat only, cooked, fried
  • Chicken, light meat, meat only, raw
  • Chicken, dark meat, meat and skin, cooked, stewed
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  • Chicken, dark meat, meat and skin, cooked, fried, flour
  • Chicken, dark meat, meat and skin, cooked, fried, batter
  • Chicken, dark meat, meat and skin, raw
  • Chicken, light meat, meat and skin, cooked, stewed
  • Chicken, light meat, meat and skin, cooked, roasted
  • Chicken, light meat, meat and skin, cooked, fried, flour
  • Chicken, light meat, meat and skin, cooked, fried, batter
  • Chicken, light meat, meat and skin, raw

Nutritional Information

Serving Size: unit (yield from 1 lb ready-to-cook chicken)

238

15.78g
4.2g
0g
63.36mg
228.24mg

7.38g
g
g

15.82g

Chicken, back, meat and skin, cooked, fried, batter -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Chicken, back, meat and skin, cooked, fried, batter

Complete Nutritional Information

Alanine: 0.89 g
Arginine: 0.96 g
Aspartic acid: 1.36 g
Calcium: 18.72 mg
Calories: 238 kcal
Carbohydrate: 7.38 g
Cholesterol: 63.36 mg
Copper: 0.06 mg
Cystine: 0.22 g
Dha: 36 mg
Dpa: 21.6 mg
Epa: 14.4 mg
Fat: 15.78 g
Folate: 14.4 mcg
Folate dfe: 20.16 mg
Folate food: 6.48 mcg
Folic acid: 7.92 mcg
Glutamic acid: 2.55 g
Glycine: 0.97 g
Histidine: 0.45 g
Iron: 1.07 mg
Isoleucine: 0.78 g
Leucine: 1.15 g
Linoleic acid: 3.35 g
Lysine: 1.22 g
Magnesium: 13.68 mg
Manganese: 0.04 mg
Methionine: 0.41 g
Monounsaturated fat: 6.42 mg
Niacin: 4.2 mg
Omega-3: 72 mg
Omega-6: 3.35 mg
Pantothenic acid: 0.64 mg
Phenylalanine: 0.63 g
Phosphorus: 98.64 mg
Polyunsaturated fat: 3.74 mg
Potassium: 129.6 mg
Proline: 0.84 g
Protein: 15.82 g
Retinol: 25.92 mg
Saturated fat: 4.2 g
Threonine: 0.64 g
Riboflavin: 0.15 mg
Selenium: 20.88 mcg
Serine: 0.58 g
Sodium: 228.24 mg
Thiamin: 0.08 mg
Trans fat: 0 g
Tryptophan: 0.18 g
Tyrosine: 0.51 g
Valine: 0.77 g
Vitamin a: 85.68 IU
Vitamin a rae: 25.92 mg
Vitamin b12: 0.19 mcg
Vitamin b6: 0.17 mg
Vitamin c: 0 mg
Water: 32.05 mg
Zinc: 1.41 mg
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