Turkey, diced, light and dark meat, seasoned
Nutrient composition relative to common foods - Turkey, diced, light and dark meat, seasoned
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey, diced, light and dark meat, seasoned 
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- Turkey, young tom, light meat, meat only, cooked, roasted
- Turkey, young tom, light meat, meat only, raw
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- Turkey, young tom, light meat, meat and skin, cooked, roasted
- Turkey, young tom, light meat, meat and skin, raw
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Nutritional Information |
|
| Serving Size: oz | |
|
|
39 |
|
|
1.7g |
| 0.5g | |
| 0g | |
| 15.59mg | |
| 240.98mg | |
|
|
0.28g |
| 0g | |
| g | |
|
|
5.3g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey, diced, light and dark meat, seasoned
Complete Nutritional Information
Alanine: 0.33 g
Arginine: 0.37 g
Aspartic acid: 0.51 g
Calcium: 0.28 mg
Calories: 39 kcal
Carbohydrate: 0.28 g
Cholesterol: 15.59 mg
Copper: 0.02 mg
Cystine: 0.06 g
Dha: 5.67 mg
Dpa: 5.67 mg
Epa: 0 mg
Fat: 1.7 g
Fiber: 0 g
Folate: 1.42 mcg
Folate dfe: 1.42 mg
Folate food: 1.42 mcg
Folic acid: 0 mcg
Glutamic acid: 0.84 g
Glycine: 0.32 g
Histidine: 0.16 g
Iron: 0.51 mg
Isoleucine: 0.26 g
Leucine: 0.41 g
Linoleic acid: 0.36 g
Lysine: 0.48 g
Magnesium: 4.82 mg
Manganese: 0 mg
Methionine: 0.15 g
Monounsaturated fat: 0.56 mg
Niacin: 1.36 mg
Omega-3: 11.34 mg
Omega-6: 0.36 mg
Pantothenic acid: 0.16 mg
Phenylalanine: 0.2 g
Phosphorus: 68.04 mg
Polyunsaturated fat: 0.43 mg
Potassium: 87.89 mg
Proline: 0.24 g
Protein: 5.3 g
Retinol: 0 mg
Saturated fat: 0.5 g
Threonine: 0.23 g
Riboflavin: 0.03 mg
Selenium: 7.4 mcg
Serine: 0.23 g
Sodium: 240.98 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Tryptophan: 0.06 g
Tyrosine: 0.2 g
Valine: 0.27 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.07 mcg
Vitamin b6: 0.08 mg
Vitamin c: 0 mg
Water: 20.33 mg
Zinc: 0.57 mg
