Turkey and gravy, frozen
Nutrient composition relative to common foods - Turkey and gravy, frozen
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Turkey and gravy, frozen 
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- Turkey, young tom, wing, meat and skin, cooked, roasted
- Turkey, young tom, wing, meat and skin, raw
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- Turkey, young tom, breast, meat and skin, cooked, roasted
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- Turkey, young tom, dark meat, meat only, cooked, roasted
- Turkey, young tom, dark meat, meat only, raw
- Turkey, young tom, light meat, meat only, cooked, roasted
- Turkey, young tom, light meat, meat only, raw
- Turkey, young tom, dark meat, meat and skin, cooked, roasted
- Turkey, young tom, dark meat, meat and skin, raw
- Turkey, young tom, light meat, meat and skin, cooked, roasted
- Turkey, young tom, light meat, meat and skin, raw
Nutritional Information |
|
| Serving Size: cup | |
|
|
161 |
|
|
6.31g |
| 2.04g | |
| 0g | |
| 43.2mg | |
| 1329.6mg | |
|
|
11.06g |
| 0g | |
| g | |
|
|
14.11g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Turkey and gravy, frozen
Complete Nutritional Information
Alanine: 0.86 g
Arginine: 0.98 g
Aspartic acid: 1.37 g
Calcium: 33.6 mg
Calories: 161 kcal
Carbohydrate: 11.06 g
Cholesterol: 43.2 mg
Copper: 0.05 mg
Cystine: 0.14 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 6.31 g
Fiber: 0 g
Folate: 9.6 mcg
Folate dfe: 9.6 mg
Folate food: 9.6 mcg
Folic acid: 0 mcg
Glutamic acid: 2.3 g
Glycine: 0.7 g
Histidine: 0.43 g
Iron: 2.23 mg
Isoleucine: 0.72 g
Leucine: 1.1 g
Linoleic acid: 1.06 g
Lysine: 1.32 g
Magnesium: 19.2 mg
Manganese: 0.01 mg
Methionine: 0.41 g
Monounsaturated fat: 2.33 mg
Niacin: 4.3 mg
Omega-3: 0 mg
Omega-6: 1.06 mg
Pantothenic acid: 0.5 mg
Phenylalanine: 0.55 g
Phosphorus: 194.4 mg
Polyunsaturated fat: 1.13 mg
Potassium: 146.4 mg
Proline: 0.58 g
Protein: 14.11 g
Retinol: 31.2 mg
Saturated fat: 2.04 g
Threonine: 0.62 g
Riboflavin: 0.29 mg
Selenium: 46.08 mcg
Serine: 0.62 g
Sodium: 1329.6 mg
Thiamin: 0.05 mg
Trans fat: 0 g
Tryptophan: 0.14 g
Tyrosine: 0.55 g
Valine: 0.74 g
Vitamin a: 100.8 IU
Vitamin a rae: 31.2 mg
Vitamin b12: 0.58 mcg
Vitamin b6: 0.24 mg
Vitamin c: 0 mg
Water: 204.17 mg
Zinc: 1.68 mg
